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Export 13 ingredients for grocery delivery
Step 1
Heat olive oil in a large pot over medium heat, and stir in garlic and onion. Cook until tender. Season with cumin and coriander.
Step 2
Mix vegetable stock and potatoes into the pot, and bring to a boil. Reduce heat, and simmer about 10 minutes. Stir in the garbanzo beans, and continue to cook until potatoes are tender.
Step 3
In a small bowl, blend the heavy cream, tahini, and corn meal. Mix into the soup.
Step 4
Stir spinach into the soup. Season with cayenne pepper and salt. Continue to cook until spinach is heated through.
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