Step 1

To make the Sriracha Whip: Refrigerate coconut milk in can overnight.

Step 2

When ready to use, open can and transfer solid coconut milk to large mixing bowl. Pour liquid into another container for later use - smoothies, salad dressings, etcetera.

Step 3

*If you are not a big fan of spicy heat, begin with a small amount of sriracha and add to you taste preference.

Step 4

Add sriracha to solid coconut milk in large mixing bowl. Using hand mixer, whip to stiff peaks. Alternatively, you can use your stand mixer with balloon / wire whip attachment, at highest speed.

Step 5

To make the Spinach Waffles: In blender, combine water and a small part of the spinach (about a quarter of the amount) and the minced garlic, blend to liquid. Continue adding spinach while blending, until all spinach is blended to liquid.

Step 6

In large mixing bowl, sift together flour, baking powder, and salt. Add oil and spinach mixture, stirring until just combined.

Step 7

Scoop about 1/2 cup into middle of prepared waffle iron (depending on size of iron). Close and cook per machine instructions. I cooked mine about 3-4 minutes on one side, flipping and cooking another minute (using a waffle iron that flips).