Step 1

Preheat the oven to 200c.

Step 2

Slice your tomatoes into quarters and trim off the hard base of the stalk. Place cut side up on a baking tray, drizzle with 1 tbsp of olive oil and season generously with salt and pepper. Pop into the oven for 15 minutes.

Step 3

Whilst the tomatoes are roasting, drizzle 1 Tbsp of olive oil across a baking tray, lay your bread slices on the tray and move around gently to coat both sides of the bread. Season with salt and pepper.

Step 4

When the 15 minute timer goes off, add the bread to the oven and set timer for 10 minutes.

Step 5

Take the bread out and leave to cool slightly. Then rub the toasted bread with the garlic clove. Remove the roasted tomatoes from the oven and place on the toast. Scatter with feta and herbs. Drizzle with olive oil and serve.