4.2
(125)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Wash the beets and boil until tender, about 45 minutes (or 20 minutes in a pressure cooker). Remove the skins by running cold water over the boiled beets, and then slipping of their skins. Slice the beets and toss with the olive oil, vinegar, garlic, and salt.
Your folders

 210 views
210 viewsfoodandwine.com
Your folders

 418 views
418 viewsjocooks.com
4.6
(30)
20 minutes
Your folders

 464 views
464 viewscrayonsandcravings.com
4.9
(10)
Your folders

 396 views
396 viewstasteofhome.com
4.1
(33)
2 hours
Your folders
 152 views
152 viewsfoodtalkdaily.com
5 minutes
Your folders

 451 views
451 viewsmamascooking.com
5.0
(1)
4 hours, 20 minutes
Your folders

 308 views
308 viewsrecipesaver.com
5.0
(1)
45 minutes
Your folders

 123 views
123 viewsrevivebyjanna.com
Your folders

 579 views
579 viewssouthernbite.com
5.0
(2)
Your folders

 507 views
507 viewsspaceshipsandlaserbeams.com
5.0
(2)
8 minutes
Your folders
 315 views
315 viewsjustapinch.com
5.0
(7)
20 minutes
Your folders

 702 views
702 viewsplowingthroughlife.com
15 minutes
Your folders

 320 views
320 viewsthebestblogrecipes.com
5.0
(10)
10 minutes
Your folders

 358 views
358 viewssouthernliving.com
5.0
(1)
Your folders

 209 views
209 viewssouthernliving.com
5.0
(1)
Your folders

 323 views
323 viewstheseoldcookbooks.com
5.0
(1)
Your folders

 188 views
188 viewseasiereats.com
5.0
(1)
45 minutes
Your folders
 289 views
289 viewsfoodnetwork.com
5 minutes
Your folders

 213 views
213 viewssimplystacie.net
4.5
(98)
45 minutes