Step 1

Pat the shrimp dry.

Step 2

Add the shrimp to a bowl and add the lemon pepper seasoning, toss to coat.

Step 3

Preheat a frying pan over medium high heat.

Step 4

Spray the frying pan with olive oil spray.

Step 5

Sear the shrimp on both sides, for about 5 minutes.

Step 6

Mince the garlic.

Step 7

If the pan seems dry, add another spray of olive oil. (The shrimp will still be in the pan).

Step 8

Add the garlic to the pan. Cook for 1 minute.

Step 9

Add the lemon juice and chicken broth and bring to a boil.

Step 10

Cook for 5 minutes.

Step 11

Remove the pan from the heat and stir in the butter until melted.

Step 12

Stir in the fresh chopped parsley. Taste for seasoning.