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Daily Dive M-F view sample Topics covered: Manufacturing, packaging, operations, technology, meat/protein, beverages, sustainability Ingredients Weekly Every Thursday view sample Topics covered: R&D, flavor trends, health & nutrition, scientific discoveries, new ingredients Deep Dive Opinion Library Events Press Releases Topics Search Sign up Finances & Deals Food Tech Manufacturing Ingredients Corporate Ops Packaging Policy Protein Beverages Sustainability Trix with Marshmallows brings bunny-shaped marshmallows to the colorful corn-based puff cereal. Lucky Charms Berry Swirl contains new marshmallow charms with strawberry, blueberry, and raspberry flavors. Reese’s Puffs Peanut Butter Lovers doubles down on its star ingredient, with an “extra dose” of peanut butter in the cereal’s recipe. Honey Nut Cheerios Minis capitalizes on the popularity of miniaturized offerings, following tinier versions of Trix, Cinnamon Toast Crunch, and Reese’s Puffs which the company debuted last year. Maple Cinnamon Cheerios Hearty Nut Medley brings sliced almonds and pumpkin flakes into the wintery cereal, while also touting fiber and 33 grains of whole grain per serving. And Nature Valley French Vanilla Protein Granola contains 13 grams of protein and is designed to be consumed with yogurt or milk, or on its own as a snack. General Mills thinks big with mini versions of 3 cereals By Chris Casey • Nov. 3, 2022 post share tweet print email Select Newsletter: Daily Dive M-F Select Newsletter: Ingredients Weekly Every Thursday Select user consent: By signing up to receive our newsletter, you agree to our Terms of Use and Privacy Policy. You can unsubscribe at anytime. Courtesy of Konscious Foods Konscious Foods launches first ever plant-based frozen ‘raw’ seafood in Whole Foods French chef and founder Yves Potvin’s latest venture is disrupting the plant-based seafood industry with a frozen sushi option. By Elizabeth Flood • July 25, 2023 Retrieved from Post Holdings. Deep Dive Inside Post Holdings’ transformation from cereal slinger to a diversified CPG giant The company's unconventional approach has created a nearly 6 billion operation that has a competitive presence in peanut butter, eggs and pet food. By Christopher Doering and Jasmine Ye Han • Oct. 23, 2023 Select Newsletter: Daily Dive M-F Select Newsletter: Ingredients Weekly Every Thursday Select user consent: By signing up to receive our newsletter, you agree to our Terms of Use and Privacy Policy. You can unsubscribe at anytime. Chobani launches first major product in 2 years with dessert-inspired Greek yogurt Chobani buys coffee roaster La Colombe for 900M Tamarind unveiled as McCormick & Company’s 2024 flavor Consumers cite food prices as their top economic concern: Morning Consult Infographic Why Bakery Brands Are Replacing the Egg With Wheat Protein Custom content for Manildra Group USA Webinar - on demand How to Increase Your Online Conversion Rate Custom content for Bazaarvoice Infographic How Food Companies Can Integrate Sustainability Successfully Custom content for Planet FWD South Mill Champs Strengthens its Market Presence with the Acquisition of World Fresh Produce From South Mill Champs New Orleans-Based Prime Shrimp Hosts Free Shrimp for a Year Giveaway From Prime Shrimp Demand for NewTree Fruit Company's De-Sugared Fruit Juice Drives Expansion From NewTree Fruit Company Andersen’s Enterprise-Level App Reimagines Grocery Shopping From Andersen Food Navigator Will plant-based protein rebound in 2024? Chunk Foods, Konscious Foods CEOs share perspectives Marketing Dive Diageo outlines 5 key consumer trends for 2024, including neo-hedonism Bakery and Snacks FDA affirms fast-approaching deadline to remove few remaining uses of PHOs in food 19 DEC Webinar | 2 p.m. ET Are You Ready for FSMA 204? Find Out How to Prepare Presented by studioID and Loftware Affordable Storage and Clean Energy: How Financing Enables Zero-Capital Projects Webinar - on demand • Provided by Enel Select Newsletter: Daily Dive M-F Select Newsletter: Ingredients Weekly Every Thursday Select user consent: By signing up to receive our newsletter, you agree to our Terms of Use and Privacy Policy. You can unsubscribe at anytime. Courtesy of Konscious Foods Konscious Foods launches first ever plant-based frozen ‘raw’ seafood in Whole Foods French chef and founder Yves Potvin’s latest venture is disrupting the plant-based seafood industry with a frozen sushi option. By Elizabeth Flood • July 25, 2023 Retrieved from Post Holdings. Deep Dive Inside Post Holdings’ transformation from cereal slinger to a diversified CPG giant The company's unconventional approach has created a nearly 6 billion operation that has a competitive presence in peanut butter, eggs and pet food. By Christopher Doering and Jasmine Ye Han • Oct. 23, 2023 Leftovers: Doritos pours Nacho Cheese-flavored liquor | Nissin’s ‘spiciest noodles ever’ infuses heat into ramen By Food Dive staff Tamarind unveiled as McCormick & Company’s 2024 flavor By Elizabeth Flood Wisconsin cheese farmers share 2024 food trends By Chris Casey Chobani launches first major product in 2 years with dessert-inspired Greek yogurt By Christopher Doering About Editorial Team Contact Us Newsletter Article Reprints Press Releases What We're Reading Advertising Post a press release Submit an opinion piece Grocery Dive Restaurant Dive Home Topics Finances & Deals Food Tech Manufacturing Ingredients Corporate Ops Packaging Policy Protein Beverages Sustainability Finances & Deals Food Tech Manufacturing Ingredients Corporate Ops Packaging Policy Protein Beverages Sustainability Deep Dive Opinion Library Events Press Releases Select Newsletter: Daily Dive M-F Select Newsletter: Ingredients Weekly Every Thursday Select user consent: By signing up to receive our newsletter, you agree to our Terms of Use and Privacy Policy. 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