Step 1

Cut tempeh into triangles and grill in a pan on medium to high heat on golden brown on each side (about 3-4 minutes per side)

Step 2

While tempeh cooks, add all the sauce ingredients into a bowl and whisk together.

Step 3

When the tempeh is totally done cooking, turn the stove down to a low simmer and add the sauce. Make sure to coat the tempeh evenly in the sauce.

Step 4

Continuously combine the tempeh with the sauce - you will notice it will almost immediately start to thicken.

Step 5

Once the tempeh is evenly coated, remove from heat and serve!

Step 6

Sprinkle sesame seeds on top and garnish with green onions.