general tsos tempeh

Here's what you need: tempeh, cornstarch, paprika, garlic, ginger, sesame oil, rice wine, soy sauce, oil, red pepper flakes, tomato paste, vegetable broth, rice vinegar, honey, sesame seed, cornstarch, water

General Tso’S Tempeh Recipe By Tasty

oz tempeh

cornstarch

paprika

ginger, grated, divided

sesame oil, divided

rice wine

soy sauce, divided

red pepper flakes

tomato paste

vegetable broth

rice vinegar

honey

sesame seed, optional,

water

The official home of all things Tasty, the world’s largest food network. Search, watch, and cook every single Tasty recipe and video ever - all in one place!

Tasty

General Tso’s Tempeh Recipe by Tasty

Chop the tempeh into chicken nugget-sized pieces and transfer to a mixing bowl.

Add the cornstarch, paprika, ginger, garlic, sesame oil, rice wine, and soy sauce to the bowl. Mix until incorporated. Cover and chill in fridge for 1 hour minimum.

Add oil to a pan on medium-high heat and pan-fry tempeh until browned on both sides. Remove from pan.

In the same pan, add in oil and sesame oil on medium-high heat.

Add the garlic, ginger, and red pepper flakes, and cook until golden brown and aromatic, about 1 minute.

Add the tomato paste and vegetable broth, and stir until incorporated.

Add the soy sauce, rice vinegar, and honey, and stir until all are incorporated.

Add the cornstarch slurry (mix the cornstarch with the water in a small bowl until paste forms) into sauce mixture and stir until sauce thickens.

Return the tempeh to the pan and allow to incorporate with the sauce. Top with sesame seeds (optional).

https://vid.tasty.co/output/53560/mp4_640x640/1506447034

Sticky, sweet, sesame coated general tso's tempeh is&nbsp; vegan, WFPB friendly, oil-free optional and only takes 10 minutes to make. This high protein, plant-based dish is a great healthy asian alternative to your favorite take-out food.&nbsp;

General Tso's Tempeh

tempeh (I used an 8 oz package)

sesame seeds (to sprinkle on top)

green onions (garnish)

coconut aminos

tbsp rice vinegar

potato starch (can sub arrowroot or tapioca starch)

maple syrup

sesame oil or sesame paste

ginger powder

garlic powder

red chili flakes (optional

Cut tempeh into triangles and grill in a pan on medium to high heat on golden brown on each side (about 3-4 minutes per side)

While tempeh cooks, add all the sauce ingredients into a bowl and whisk together.&nbsp;

When the tempeh is totally done cooking, turn the stove down to a low simmer and add the sauce. Make sure to coat the tempeh evenly in the sauce.&nbsp;

Top 2 general tsos tempeh recipes from across the web

The most viewed general tsos tempeh recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

General Tso’S Tempeh Recipe By Tast...

General Tso's Tempeh

Top 2 general tsos tempeh recipes from across the web

The most viewed general tsos tempeh recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

General Tso’S Tempeh Recipe By Tast...

General Tso's Tempeh

The most viewed general tsos tempeh recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine