Georgia Peach Crisp | TASTE

Name: Georgia Peach Crisp | TASTE
Ingredients: 5 tbsp salted butter, at room temperature; 4 c peeled and sliced fresh peaches (about 6 peaches); ¾ c packed dark brown sugar; ½ c all-purpose flour; 1 c chopped pecans; ½ tsp kosher salt; vanilla ice cream, for serving

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Servings: 7

Ingredients

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5 tbsp salted butter, at room temperature4 c peeled and sliced fresh peaches (about 6 peaches)¾ c packed dark brown sugar½ c all-purpose flour1 c chopped pecans½ tsp kosher saltvanilla ice cream, for serving

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Instructions

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Preheat the oven to 350°F. Line a rimmed baking sheet with foil (to catch anything that might bubble over). In a 12-inch ovenproof skillet set over medium heat, melt 1 tablespoon of the butter. Add the peaches and ¼ cup of the brown sugar. Cook, stirring, until the juices thicken into a light syrup, about 8 minutes. Remove the pan from the heat. In a medium bowl, combine the remaining 4 tablespoons butter, the remaining ½ cup brown sugar, the flour, pecans, and salt. Spread the mixture over the peaches. Place the skillet on the lined baking sheet. Bake until golden brown and bubbly, about 30 minutes. Serve warm.