Step 1

Combine egg yolks, ¼ cup of milk and corn starch in a bowl. Mix.

Step 2

In a small saucepan, combine the rest of the milk, sugar, and vanilla over medium heat.  Mix and bring to a boil.

Step 3

Take the sauce off the heat and slowly add the egg yolk mixture while stirring constantly.

Step 4

Place the saucepan back on the heat and bring to a boil. The sauce will thicken at this point.

Step 5

Take off the heat and set it aside for serving.

Step 6

In a medium to a large bowl, combine egg yolk, wine, sugar, and salt.  Beat until it gets foamy.

Step 7

Add flour, then mix.

Step 8

Add melted butter and mix.  Set aside for at least 15 minutes.

Step 9

In the meantime, core, peel, and slice the apples into rounds (about ¼ inch thick).  Squeeze some lemon juice on the sliced apples to avoid discoloration.

Step 10

Beat the egg white until stiff.  Fold the beaten egg white into the batter.

Step 11

Using a frying pan, heat the vegetable oil over medium-high heat.

Step 12

Once the oil is ready, adjust the heat into medium.

Step 13

Dip a slice of the apple into the batter and start frying.

Step 14

Once the fritters are slightly brown on both sides, remove them from the pan and place them on top of a paper towel (to absorb excess oil).

Step 15

Serve these fried apples with vanilla sauce or sprinkle with cinnamon and sugar, if desired.