Step 1

Boil, steam or microwave potato until tender, drain.

Step 2

Meanwhile, make sweet dijon dressing. Combine ingredients in a screw-top jar, shake well.

Step 3

Cook bacon in a heated medium frying pan, over medium heat, stirring, 5 minutes or until crisp, drain on paper towel. Cook onion in same pan, stirring, 5 minutes until softened. Add mustard seeds, cook, stirring, 1 minute.

Step 4

Combine potato, bacon, onion mixture, parsley and dressing in a large bowl. Season to taste.