Step 1

Bruise your cardamom pods with the back of your knife. Put all ingredients except of sugar in a pot over medium low heat. Before it starts to boil, remove from heat and add sugar. Let sit for up to 30 minutes, strain and serve. To garnish, put a few orange slices in a mug along with a cinnamon stick.

Step 2

To keep the mulled wine warm for a longer time put your mulled wine on a really low heat and pour it into glasses as your guests arrive. Enjoy!