German Pancakes (Dutch Baby Pancakes)

Name: German Pancakes (Dutch Baby Pancakes)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 Cup All-purpose flour; 8 Eggs (Room temperature); 1 Cup Milk (Lukewarm); 1/4 tsp. Kosher Salt; 6 Tbsp. Unsalted Butter; 1 Tsp. Almond extract (Or Vanilla Extract ); 1/4 Cup Granulated Sugar; Powder Sugar (For Dusting (Optional))

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 8

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Ingredients

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Instructions

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Step 1

Start by preheating your oven to 400 degrees Fahrenheit.While the oven is preheating, use a 9 inches x 13 inches dish and add butter to the pan. Place the baking dish in the oven and allow it to melt while the oven come to temperature (preheat). Remove the baking dish when the butter melts.

Step 2

In a large bowl, using a hand mixer, a whisk, or food processor combine the eggs, milk, vanilla or almond extract, and sugar. Then add in the dry ingredients. Mix until well combined.Pour the batter into the baking dish and bake for 25 minutes.Dust with powder sugar and top with your favorite fruits. Serve and enjoy!