dutch baby pancakes

This&nbsp;Apple Dutch Baby Pancake is like a dream come true! It puffs up in the oven beautifully. Topped with tender and sweet caramelized apples!

Apple Dutch Baby Pancake

eggs

all-purpose flour

milk

sugar

unsalted butter, divided ((4 chunks of 1 tablespoon each))

Confectioners sugar

Maple syrup

apples, peeled and sliced ((¼ inch thick))

cinnamon

brown sugar

maple syrup

unsalted butter

Preheat oven to 425 degrees F. Place a 10 inch cast iron skillet in the oven to heat up.

Caramelized Apples: In a skillet, cook the sliced apples with cinnamon, brown sugar, maple syrup, and butter for about 10-15 minutes, until softened and caramelized. Set aside.

Combine eggs,  flour, milk, and granulated sugar in a blender. Blend until well combined.

Remove hot cast iron skillet from oven. Melt the 4 tablespoons of butter in the hot skillet, swirling it around to coat and cover the pan.

Add the pancake mix from the blender to the prepared hot skillet, and return to the oven. Bake for about 20-25 minutes, until puffed up. DO NOT open the oven before time is up, it will deflate the pancake. Instead, use the oven light and peek through the window if you can. If not, just trust the bake time and try at 22 mins.

Serve immediately with the caramelized apples. Dust with confectioners sugar. Enjoy!

This Dutch Pancake Recipe also known as German Pancakes is perfect for a lazy weekend morning. Easy to whip up and uses a handful of pantry staples. 

German Pancakes (Dutch Baby Pancakes)

Cup All-purpose flour

Eggs (Room temperature)

Cup Milk (Lukewarm)

Kosher Salt

Tbsp. Unsalted Butter

Tsp. Almond extract (Or Vanilla Extract)

Cup Granulated Sugar

Powder Sugar (For Dusting (Optional))

preheat the oven

Start by preheating your oven to 400 degrees Fahrenheit.While the oven is preheating, use a 9 inches x 13 inches dish and add butter to the pan. Place the baking dish in the oven and allow it to melt while the oven come to temperature (preheat). Remove the baking dish when the butter melts.  

bake the pancakes

In a large bowl, using a hand mixer, a whisk, or food processor combine the eggs, milk, vanilla or almond extract, and sugar. Then add in the dry ingredients. Mix until well combined.Pour the batter into the baking dish and bake for 25 minutes.Dust with powder sugar and top with your favorite fruits. Serve and enjoy!

German Pancakes are a classic breakfast your whole family will love. They're so easy too, just throw everything in the blender, then bake!&nbsp;

Dutch Baby Pancake Recipe (German Pancakes)

flour

salt

vanilla

Tbs butter

Preheat oven to 425 degrees F. As oven preheats, place the butter in a 9x13 baking dish and put in oven for the butter to melt.

Place the eggs, milk, flour, salt and vanilla in a blender; cover and process until smooth.&nbsp;

Pour batter into the baking dish with the melted butter. Bake for 20 minutes or until golden brown and puffy

Remove from oven and sprinkle generously with syrup and powdered sugar or fresh lemon juice and powdered sugar.&nbsp;

https://content.jwplatform.com/videos/YzHRVHTD.mp4

Light and fluffy German Pancakes (aka Dutch Baby) are a breakfast staple and a family favorite! German pancakes take only a few minutes to prepare – and you probably have everything on hand. Just five ingredients!

German Pancakes

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Dutch Baby Pancake Recipe (German P...

Top 3 dutch baby pancakes recipes from across the web

The most viewed dutch baby pancakes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Apple Dutch Baby Pancake

German Pancakes (Dutch Baby Pancake...

Dutch Baby Pancake Recipe (German P...

The most viewed dutch baby pancakes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine