german pancakes

The absolute best German Pancakes recipe! Only six simple ingredients and five minutes to prepare, this easy breakfast is a sure family favorite!

German Pancakes

eggs

milk

all-purpose flour

salt

vanilla extract

Tablespoons butter

Preheat oven to 425 degrees F.&nbsp;

As oven preheats, put the butter in an un-greased 9x13-in. baking dish and place in oven, just until melted.&nbsp;&nbsp;

Place the eggs, milk, flour, salt and vanilla in a blender; cover and process until smooth. Pour batter into baking dish, over melted butter.&nbsp;

Bake, for 22-27 minutes or until edges are golden brown and puffy.

To serve, sprinkle generously with powdered sugar and syrup.&nbsp;

https://content.jwplatform.com/videos/zfEgNvcx.mp4

Reindeer Cookies

A hot and puffy golden pancake that only requires 5 minutes of prep! This classic breakfast is always a huge hit at our house!

German Oven Pancake

all purpose flour

butter

sugar

Preheat oven to 450 degrees. In a medium sized bowl whisk the eggs, milk, 2 Tablespoons melted butter, salt and sugar. Add the flour and stir until incorporated being careful not to overmix.

Add 1 tablespoon melted butter to the bottom of a 9 or 11 inch cast iron skillet. Pour the batter into a skillet and bake for 12-18 minutes or just until the edges start to brown. Top with desired toppings.

https://content.jwplatform.com/videos/9knDzoEo.mp4

German Oven Pancake is a hot and puffy golden pancake that only requires 5 minutes of prep! This classic breakfast is always a huge hit at our house!

German Pancake

This Dutch Pancake Recipe also known as German Pancakes is perfect for a lazy weekend morning. Easy to whip up and uses a handful of pantry staples. 

German Pancakes (Dutch Baby Pancakes)

Cup All-purpose flour

Eggs (Room temperature)

Cup Milk (Lukewarm)

Kosher Salt

Tbsp. Unsalted Butter

Tsp. Almond extract (Or Vanilla Extract)

Cup Granulated Sugar

Powder Sugar (For Dusting (Optional))

preheat the oven

Start by preheating your oven to 400 degrees Fahrenheit.While the oven is preheating, use a 9 inches x 13 inches dish and add butter to the pan. Place the baking dish in the oven and allow it to melt while the oven come to temperature (preheat). Remove the baking dish when the butter melts.  

bake the pancakes

In a large bowl, using a hand mixer, a whisk, or food processor combine the eggs, milk, vanilla or almond extract, and sugar. Then add in the dry ingredients. Mix until well combined.Pour the batter into the baking dish and bake for 25 minutes.Dust with powder sugar and top with your favorite fruits. Serve and enjoy!

This oven pancake cooks up so gorgeous – with big, puffy golden brown edges and buttery crispness across the top. Just 6 ingredients and 5 minutes prep time!

German Oven Pancakes

eggs (large)

tsp vanilla extract

lemon (for serving)

sugar (for serving)

Place 1/2 cup butter in a heavy 9 x 13 glass baking dish.

Set baking dish (with butter) in the oven and preheat to 400 degrees.

In a blender, combine milk, eggs, vanilla, flour, and granulated sugar.

When the butter is completely melted (before it browns or burns, though!), pour the batter over a metal spoon into the baking dish.

Cook 30-40 minutes or until the pnacake is set in the middle and the edges are very puffy and golden brown.

Remove from oven. Garnish with lemon juice and powdered sugar and serve immediately.

https://www.youtube.com/watch?v=COQxV-uI4_I

Recipe Here: https://thegirlinspired.com/german-oven-pancakes/

Our family recipe for this classic German Pancake, aka Dutch Baby.  Just 5 ingredients, prepared in 5 minutes and it bakes up beautifully.  Serve with lemon and powdered sugar or maple syrup and berries.  Recipe includes variations for dairy free, gluten free, and cutting the butter.  So delicious.

German Pancakes are a classic breakfast your whole family will love. They're so easy too, just throw everything in the blender, then bake!&nbsp;

Dutch Baby Pancake Recipe (German Pancakes)

flour

vanilla

Tbs butter

Preheat oven to 425 degrees F. As oven preheats, place the butter in a 9x13 baking dish and put in oven for the butter to melt.

Place the eggs, milk, flour, salt and vanilla in a blender; cover and process until smooth.&nbsp;

Pour batter into the baking dish with the melted butter. Bake for 20 minutes or until golden brown and puffy

Remove from oven and sprinkle generously with syrup and powdered sugar or fresh lemon juice and powdered sugar.&nbsp;

https://content.jwplatform.com/videos/YzHRVHTD.mp4

Light and fluffy German Pancakes (aka Dutch Baby) are a breakfast staple and a family favorite! German pancakes take only a few minutes to prepare – and you probably have everything on hand. Just five ingredients!

Dutch Baby Pancakes (or German Pancakes) are a cross between crepes and popovers. They have a billowy puffed crust with a custard center.

Dutch Baby (German Pancakes) VIDEO

whole milk (at room temperature (microwaved 15 seconds))

Tbsp sugar

nutmeg ((optional))

unsalted butter

Preheat oven to 425˚F. Place an oven-safe skillet such as cast iron into the oven and let it preheat for at least 8 minutes.

Meanwhile, in the jar of a blender, combine eggs, flour, milk, sugar, salt, nutmeg, and vanilla, and blend 30 seconds on high speed until smooth, scraping down the sides of the blender halfway through to make sure all flour is incorporated.

Carefully remove the pan from the oven using hot mitts. Add 3 Tbsp butter to the hot pan and swirl to coat bottom and sides of the pan. The butter should sizzle.

Add batter to the buttered pan then bake for 16-18 minutes or until pancake is puffed and golden brown at the edges.

Carefully remove the pan from the oven with hot mitts and serve pancake right away.

https://www.youtube.com/watch?v=r9EVFue5emM

A Dutch baby is simple to make but is truly special. Dutch baby pancakes taste like Crepes but in pancake form. The batter puffs up the beautifully golden crispy crust and the custard-like center is memorable.
⬇️⬇️⬇️⬇️ RECIPE BELOW  ⬇️⬇️⬇️⬇️

DUTCH BABY PANCAKE INGREDIENTS:
►3 large eggs, room temperature (put in warm water 2 minutes)
►1/2 cup all-purpose flour
►1/2 cup whole milk, room temperature (microwaved 15 seconds)
►1 Tbsp sugar
►1 tsp vanilla extract
►Pinch of salt
►Pinch of nutmeg, optional
►3 Tbsp unsalted butter

🖨 PRINT RECIPE HERE: https://natashaskitchen.com/dutch-baby-german-pancakes/

⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►10” cast iron skillet: https://amzn.to/2NL9py4 
►10” seasoned stainless steel skillet: https://amzn.to/3j386WU 
►13x9 Pan dish for a Double Dutch Baby https://amzn.to/3pwlUeI 
►15x10: https://amzn.to/3t25Q6K 
►Blender: https://amzn.to/3t8cSXu 
►Spatula: https://amzn.to/3abBm9V
►Oven Mitten: https://amzn.to/2Mh3dNG
►Blue Duch Oven: https://amzn.to/2M3zKXL

ALWAYS IN MY KITCHEN (affiliate):
►Mk4 Thermometer: https://www.thermoworks.com/Thermapen-Mk4?tw=NK
►My Favorite Cutting Board: https://amzn.to/2Y4AmQC
►Hand Mixer: https://amzn.to/2xLQs36
►Favorite Blender: https://amzn.to/2XZ52ms
►Food Processor: https://amzn.to/32nToAY
►Glass Bowls: https://amzn.to/2XIqvfo
►Kitchen Scale: https://amzn.to/38foMFE
►Glass Storage Containers: https://amzn.to/2xMhXcN
►Knife Block Set: https://amzn.to/30gLuuO
►Our Dinnerware Set: https://amzn.to/2Ob2TPm
►My White Apron: https://amzn.to/2ZVrChv

⏱️TIMESTAMPS⏱️
0:00 Intro
0:32 How to heat your skillet
0:45 How to make pancake batter
2:33 Adding butter to the skillet
3:12 How to bake the Dutch baby pancake
3:40 Pancake toppings
5:23 Taste test

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💌Fan Mail:
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Meridian, ID 83680
USA
#natashaskitchen #breakfast #pancakes

DUTCH BABY PANCAKE | German Pancake Recipe

Crispy on the outside and tender on the inside, these German Potato Pancakes are a delicious comfort food! Perfect for breakfast, brunch, or as a side dish, these traditional potato pancakes pair well with sour cream or applesauce. If you love easy savory pancakes, European recipes, or quick high-protein meals, this recipe is for you!

German Potato Pancakes

gold potatoes, shredded

tbsp flour

¼ tsp black pepper

½ cup onion, finely chopped

¼ tsp baking powder

vegetable oil (for frying)

Prepare the mixture: In a large bowl, combine the shredded potatoes, eggs, flour, pepper, salt, chopped onion, and baking powder. Knead with your hands until fully combined.

Heat the oil: In a large skillet, heat the vegetable oil over medium-high heat.

Shape the pancakes: Scoop ¼ cup portions of the potato mixture and shape them into pancakes.

Fry until golden: Add the pancakes to the hot oil and cook for 2-3 minutes per side, until golden brown and crispy.

Drain &amp; serve: Transfer the cooked pancakes to a paper towel-lined plate to drain excess oil. Serve warm with sour cream or applesauce.

There is nothing better like German Vegan Apple Pancakes - the perfect sweet breakfast or lunch. Soft and light pancakes paired with sweet apples made without refined sugar and entirely plant based.

German Apple Pancakes Recipe - Apfel Pfannkuchen (vegan & no sugar)

unbleached all-purpose,

baking powder

400 mililiters unsweetened plant milk eg: almond, soy, oat ((1 ½ cups + 3 tbsp))

vanilla sugar,

200 mililiters sparkling mineral water ((¾ cup + 1 tbsp))

apples

vegetable oil

cinnamon and sugar mix, fresh fruit

To make the batter: In a mixing bowl combine flour, baking powder, salt, and mix together. Then add plant milk. Whisk together until no lumps remain. Let rest for 30 minutes in fridge (don’t skip this part). Meanwhile prepare the apples. Peel apples, core, cut in half, and cut into very thin slices. After resting time of the batter add sparkling mineral water to it. Whisk together until well combined.

*Optional step: Melt 3 tablespoons of the vegan butter over medium-low heat in a small fry pan, and sauté apple slices with a little bit of cinnamon until they are just tender. Set aside.

To fry pancakes: Heat oil in a pan. Once hot enough transfer batter with a ladle into the pan. Since we’re making German pancakes they should be wider and thinner than the standard American pancakes. Tip for thin and even pancakes: Use a crêpe spreader.

Once the pancakes are spread out take some apple slices and press them gently into the moist dough. Fry until nicely browned and firmed. Then flip and fry on the other side. Either flip with a spatula, or if you’re a pro throw it into the air and catch it. Lightly coat the pan in oil after each pancake. Sprinkle with cinnamon and sugar mix and serve warm. Enjoy like that or add other toppings. 

The pancake batter is very, very bland. I thought the apples would be enough to add some flavor, but that’s not the case. Definitely keep looking for another vegan apple pancake recipe! This isn’t it.

Delicious with just the right amount of sweetness. We will have these again.

these apple pancakes are the perfect sweet and tart balance!! a good way to sweeten a recipe with natural fruits

These apple pancakes are so delicious! Perfect sweet breakfast!

Wow! These apple pancakes were so delicious. Thanks for sharing this lovely recipe.

Those german apple pancakes were AMAZING! Made them for brunch today and everyone inhaled them

Yummy! My new go-to for Saturday morning breakfast.

Light, fluffy, eggy German pancakes are a family favorite. They&#39;re EASY to make, and use 5 simple ingredients!

German Pancakes Recipe

Preheat the oven to 450°F.

Melt butter in a 9x13-inch baking dish in the warming oven

In a medium bowl, whisk eggs. Whisk in flour until clumps are gone.

Add milk and salt and whisk until combined (this can also be mixed in the blender to avoid clumps).

Pour batter into the pan of melted butter. Bake for 16–20 minutes. The sides will be overflowing and fluffy, but will come down a bit once the pan is removed from the oven.

Serve immediately with your toppings of choice.

How awesome!!!!❤️ I heard my mom talk about one of her German friends making these pancakes many times over the years. When I saw your recipe, that was what I was going to try on Sunday. I baked ours in a cast iron skillet like someone had suggested in the comment section along with some vanilla and cinnamon. There are three of us, and there was not one bite left.

Perfect!  Love this with "frozen" thawed strawberries. Thanks for the notation for fridge keeping even tho there is just enough left for one.

Yum! Loved with strawberries, loved it with strawberry syrup, and loved it with buttermilk syrup (link found in recipe)

I've never made German Pancakes before but they looked so good I had to try them! This recipe was super easy to follow and they turned out perfectly, thank you!!

Kids loved having these German pancakes for breakfast. They are so easy and quick to make, so it's a convenient recipe for me. Such a winner!

This was delicious and was a fun change up from regular pancakes.

Simple easy and taste amazing! Also your site is easy to navigate and to the point👍🏻

Easy and taste great. You could also add a splash of vanilla to take it to another level.

I am not a cook.  I never have liked to spend time in the kitchen, but some of these recipes are so easy and so good that I find that I can cook and clean up in no time.  My husband is not a picky eater, thank goodness and likes most everything.  Thank you for these emails.

https://content.jwplatform.com/videos/3StDDEeK.mp4

These Light, Fluffy, Eggy German Pancakes Have Become A Family Favorite Breakfast Recipe! They’re EASY To Make, Requiring Only 5 Simple Ingredients That Are Kitchen Staples. Serve With Powdered Sugar, Maple Syrup, Cinnamon, Or Even Homemade Buttermilk Syrup For A Delicious Breakfast (Or Dinner)!

Baked German pancakes are soft, eggy, and custard-like in the center. The batter comes together in just a few minutes and puffs up in the oven before deflating!

milk ((320 ml))

all purpose flour (spooned and leveled (165 grams))

sugar ((50 grams))

unsalted butter (sliced (70 grams))

Preheat the oven to 425°F (218°C).

Add the whole milk, flour, eggs, sugar, vanilla extract, and salt to a blender. Blend on high speed for 10 to 15 seconds or until smooth and no lumps remain. If needed, stop the blender, scrape down the sides, and blend for a few more seconds to make sure everything is well combined. Set aside.

Place the sliced butter into an ungreased 9x13-inch baking pan and place it in the oven until the butter is fully melted, this should only take 2 to 3 minutes. Make sure to keep a close eye on the butter, you don’t want it to burn!

Carefully, remove the pan with the melted butter from the oven and swirl it around.

Once the oven is back to temperature, slowly pour the blended batter into the hot-buttery pan in a figure 8 pattern. Do not stand right over the pan, in case any butter splatters.

Return the pan with the batter to the oven and bake for 22 to 27 minutes or until the pancake is puffed, golden, and looks firmly set.

Remove from the oven and set aside to cool slightly on a wire rack for 10 to 15 minutes before slicing and serving. The pancake will deflate as it cools, this is normal!

Enjoy with dusted confectioners sugar, maple syrup, fruit, etc!

I did this recipe for breakfast today in the morning. Simply: delicious and I am going to bake this pancake regularly. I love your recipes. Thank you, Danielle!

These were awesome!!! I've tried many German pancake recipes and these are the best I've ever had. 

These are so good and my kids thought they were so much fun! Delicious and would definitely make again! 

https://videos.scriptwrapper.com/986/su85igrhetdk7xqgz3zb/original/video.mp4

Baked German pancakes are soft, eggy, and custard-like in the center. The batter comes together in 15 minutes and puffs up enormously in the oven before deflating!

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Top 10 german pancakes recipes from across the web

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The most viewed german pancakes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine