German Pancakes

Name: German Pancakes
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Ingredients: 2 Tbsp. butter; 3 eggs; 1/4 cup sour cream; 1/4 cup water; 1/2 tsp. vanilla; 1/2 cup flour; 2 cups sliced strawberries; 1 cup thawed COOL WHIP Whipped Topping; 2 Tbsp. chopped dry roasted almonds

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Prep Time: 10 minutes

Cook Time: 28 minutes

Total: 38 minutes

Servings: 8

Author : My Food and Family

berries butter cool whip

Ingredients

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Instructions

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Step 1

Heat oven to 450°F.

Step 2

Add butter to 9-inch pie plate; heat in oven until melted. Tilt pie plate to evenly coat bottom and side with butter. Whisk eggs, sour cream, water and vanilla until blended. Add flour; mix well. Pour into prepared pie plate.

Step 3

Bake 18 min. Reduce oven temperature to 350°F. Bake 10 min. or until edge is puffed and deep golden brown. Remove from oven.

Step 4

Fill pancake with fruit; top COOL WHIP and nuts.