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www.myfoodandfamily.com
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 28 minutes
Total: 38 minutes
Servings: 8
Author : My Food and Family
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Heat oven to 450°F.
Step 2
Add butter to 9-inch pie plate; heat in oven until melted. Tilt pie plate to evenly coat bottom and side with butter. Whisk eggs, sour cream, water and vanilla until blended. Add flour; mix well. Pour into prepared pie plate.
Step 3
Bake 18 min. Reduce oven temperature to 350°F. Bake 10 min. or until edge is puffed and deep golden brown. Remove from oven.
Step 4
Fill pancake with fruit; top COOL WHIP and nuts.
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