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german pancakes

www.myfoodandfamily.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 28 minutes

Total: 38 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

Heat oven to 450°F.

Step 2

Add butter to 9-inch pie plate; heat in oven until melted. Tilt pie plate to evenly coat bottom and side with butter. Whisk eggs, sour cream, water and vanilla until blended. Add flour; mix well. Pour into prepared pie plate.

Step 3

Bake 18 min. Reduce oven temperature to 350°F. Bake 10 min. or until edge is puffed and deep golden brown. Remove from oven.

Step 4

Fill pancake with fruit; top COOL WHIP and nuts.

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