Ghost Brownies

Name: Ghost Brownies
Ingredients: 1 18 oz box brownie mix; eggs, water, and oil ((as called for on box)); 15-18 large marshmallows; 12 oz white chocolate chips; 1 TBS coconut oil ((or vegetable oil (to thin)); black decorating gel ((or frosting))

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Servings: 15

Cost: $0.88 /serving

Author : Aimee

Ingredients

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1 18 oz box brownie mixeggs, water, and oil ((as called for on box))15-18 large marshmallows12 oz white chocolate chips1 TBS coconut oil ((or vegetable oil (to thin))black decorating gel ((or frosting))

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Instructions

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Step 1

Line a 9x13 pan with parchment paper or foil, and spray with non stick spray

Step 2

Preheat oven, prepare brownies and bake according to package directions.

Step 3

Allow brownies to cool and remove from pan using edges of foil or parchment

Step 4

Cut brownies into 15 - 18 individual pieces.

Step 5

Top each piece with a large marshmallow.

Step 6

Microwave white chocolate chips and oil, in 30 second increments, stirring after each, until smooth.

Step 7

Using a spoon, carefully drip white chocolate completely over the tops of each marshmallow, so they are covered completely and it drips on to brownies.

Step 8

Allow white chocolate to set.

Step 9

Use black gel to make eyes and a mouth on each "ghost"