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Export 11 ingredients for grocery delivery
Step 1
Bring a large pot of lightly salted water to a boil. Cook pasta according to package instructions. When draining, reserve about 1/2 cup of pasta water.
Step 2
While pasta is cooking, add olive oil to a large skillet over medium heat. When hot, add shallot or onion and cook until it begins to soften, about 5 minutes. Add garlic and cook until fragrant, about one minute.
Step 3
Add tomato paste and stir. Let cook for 3-4 minutes until it's starting to brown/caramelize a bit.
Step 4
Stir vodka into sauce and let cook for about 1 minute.
Step 5
Add heavy cream, red pepper flakes, salt, and pepper and stir to combine. Remove from heat.
Step 6
Add cooked pasta, reserved pasta water, and butter to skillet and toss to coat pasta in sauce. Stir in parmesan cheese.
Step 7
Serve pasta topped with additional parmesan and chopped basil.
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