easy pasta dishes

Pasta for one, in just ten minutes time! This "recipe" requires NO MEASURING, just 5 ingredients, and can easily be scaled to make more servings.

Pasta for One in 10 Minutes

Salt

pasta

Butter

Parmesan (or other aged hard cheese)

Black pepper

Bring a few inches of water, and a...

Bring a few inches of water, and a generous pinch of salt, to a boil in a saucepan.

Once the water is boiling, grab a handful...

Once the water is boiling, grab a handful of long noodles about the diameter of a quarter (about 1-inch) and add it to the pot. Cook the pasta until it is flexible, but not all the way to al dente.

Place a 10" saute pan on the stove...

Place a 10" saute pan on the stove next to the pot of pasta and set the burner to medium. Add two pats of butter (2 tablespoons) and use a pasta fork to transfer the pasta to the saute pan.

Pour enough of the pasta cooking water into...

Pour enough of the pasta cooking water into the saute pan to come about halfway up the noodles (about 1/4 cup). Add a generous pinch of salt and cook the pasta, tossing occasionally, until al dente (or to your liking).

Turn off the heat and toss with enough...

Turn off the heat and toss with enough grated cheese to absorb the remaining liquid in the pan and form a creamy sauce.

Grind plenty of black pepper onto the top...

Grind plenty of black pepper onto the top of the pasta.

Taste and add more salt if needed. Transfer...

Taste and add more salt if needed. Transfer to a plate, garnish with more cheese, and enjoy!

Thai salad meets Italian staple, it shouldn't work but really does! Add this spicy pasta to your dinner rotation.

Lamb larb spaghetti

spaghetti

peanut oil

lamb mince

(75 grams) chilli and lemongrass paste

soy sauce and fish sauce

baby cos lettuce, shredded

Lebanese cucumber, peeled, sliced

red onion,

(140 grams) roasted peanuts, chopped

red chillies, thinly sliced

lime

Coriander leaves, to serve

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If you&#39;ve seen everyone talking about Gigi Hadid Pasta and are wondering exactly what it is, I&#39;m thrilled to share the recipe with you! The celebrity model made her spicy vodka pasta recipe go viral on Instagram and it&#39;s an absolutely delicious and easy dinner recipe you&#39;ll want to make over and over again.

Gigi Hadid Pasta

lb pasta shape

olive oil

shallot onion

garlic ((from about 2 cloves))

tomato paste

Tbsp vodka ((you can omit if you don't want to use))

heavy cream

tsp red pepper flakes ((can use more or less

salt

tsp pepper

unsalted butter

grated parmesan cheese, (plus more for topping)

Chopped basil, (for topping)

Bring a large pot of lightly salted water to a boil. Cook pasta according to package instructions. When draining, reserve about 1/2 cup of pasta water.

While pasta is cooking, add olive oil to a large skillet over medium heat. When hot, add shallot or onion and cook until it begins to soften, about 5 minutes. Add garlic and cook until fragrant, about one minute.

Add tomato paste and stir. Let cook for 3-4 minutes until it&#39;s starting to brown/caramelize a bit.

Stir vodka into sauce and let cook for about 1 minute.

Add heavy cream, red pepper flakes, salt, and pepper and stir to combine. Remove from heat.

Add cooked pasta, reserved pasta water, and butter to skillet and toss to coat pasta in sauce. Stir in parmesan cheese.

Serve pasta topped with additional parmesan and chopped basil.

Let go of the ordinary with the distinctive flavor of our delicious freezer-friendly Penne Pasta Bake! Traditional red sauce is replaced with a creamy combination of brown gravy, spaghetti sauce, and half &amp; half and flavored with garlic, herbs, and cheese.

Freezer-Friendly Penne Pasta Bake

beef (browned)

garlic (minced)

spaghetti sauce

brown gravy

½ cup half and half

Parmesan cheese (shredded)

oregano

rosemary

salt and pepper

penne pasta

mozzarella cheese (shredded)

non-stick cooking spray

Preheat oven to 350°F.

Cook pasta according to package directions.

While pasta is cooking, sauté garlic in oil over low heat for 1-2 minutes in a large fry pan.

Add all remaining ingredients except mozzarella cheese and pasta and simmer for 10 minutes.

Add pasta and mix gently. Pour mixture into a prepared baking dish and sprinkle the top with mozzarella cheese.

Bake at 350°F for 25 minutes.

A rich sauce with a meaty texture and hearty flavors simmered down with fiery ‘Nduja sausage. This pasta dinner ticks all the boxes, it’s salty, savory and funky. It’s next-level delicious and just as crave-worthy as the classic bolognese sauce.

The Best Spicy Spaghetti Bolognese

brown onion (finely chopped)

garlic

carrot (finely diced)

celery (finely diced)

pancetta

ground meat mixture (pork/veal)

tsp black pepper

tsp sugar

'Nduja

red wine

tbsp tomato paste

tomatoes

bay leaves

milk

Parmesan

chopping

Before you start cooking, peel and finely dice the carrot. Dice the celery stalk, finely chop the onion and mince the garlic cloves.

boiling

B﻿ring a large pot with generously salted water to a boil.

sautéing

Heat oil and butter over medium in a large heavy bottomed pot. Add onion, garlic, carrot and celery stalk. Cook for 5 minutes until soft and fragrant. Reduce heat if needed. Add pancetta and cook for 3 minutes.

cooking

Add ground meat mixture, break up into pieces with a wooden spoon and cook until it starts to brown. Season with salt, pepper and sugar. Add &#x27;Nduja and continue to cook while stirring until the &#x27;Nduja is completely dissolved.

simmering

Pour in red wine and simmer for 3 minutes. Next stir in tomato paste, add puréed tomatoes and bay leaves. Stir and simmer for at least 15 minutes.

In the meantime, add spaghetti to the pot with boiling water and cook according to package instructions. Scoop up ½ cup of the cooking water right before draining the pasta.

serving

When ready, add milk and Parmesan to the sauce. Stir until combined. Toss with spaghetti and add a splash of cooking water, if needed. Enjoy!

This was by far the best spaghetti bolognaise I have ever tasted!

This creamy tagliatelle recipe makes a comforting midweek meal. Any long pasta will work, so use whatever you have in the cupboard

Creamy garlic pasta

tagliatelle (any long pasta will work)

salted butter

tbsp plain flour

chicken stock

double cream

parmesan grated

flat-leaf parsley roughly chopped

Begin by cooking the pasta following pack instructions. Meanwhile, melt the butter in your largest frying pan. Once foaming, add the garlic and 25 twists of a black pepper mill. Cook for 4-5 mins, until the garlic is light golden and fragrant.

Stir in the flour to form a paste. Stir for 1-2 mins, then slowly whisk in the chicken stock until you have a smooth sauce. Pour in the double cream and sprinkle in most of the parmesan. Stir until everything is melted and combined, then season to taste.

Transfer the pasta straight into the sauce, alongside a good splash of the cooking water. Mix thoroughly, adding a little more pasta water if necessary, until you have a thick and glossy sauce.

Divide between four bowls and serve topped with the chopped parsley and remaining parmesan.

Pasta alla Norma: Roasted eggplant, rich tomato sauce, and Pecorino cheese create a crowd-pleaser. Perfect for casual gatherings or special occasions. Enjoy this easy, hearty, and flavorful pasta dish!

Pasta alla Norma

rigatoni

eggplants

olive oil (+ 1 tbsp)

½ tsp salt (divided)

Italian seasoning

shallot (finely chopped)

cherry tomatoes ((1 can))

Pecorino

basil leaves

chili flakes (for serving)

preheting

roasting

Cut the eggplant into 1 inch/2,5 cm cubes. Place on a baking sheet layered with parchment paper and combine with ¼ cup olive oil, 1 tsp salt, ½ tsp black pepper and ½ tsp Italian seasoning. Spread out in a single layer and transfer to the oven. Roast for 30 minutes until buttery tender.

In the meantime, finely chop the shallot, mince the garlic and grate the Pecorino cheese.

Boil rigatoni until al dente in salted water. Drain, reserving ½ cup of the cooking water.

Heat oil over medium low in a large skillet or pan. Add shallot and garlic, sauté for 3 minutes until soft and fragrant. Stir in the remaining salt, pepper and Italian seasoning. Pour in canned cherry tomatoes and puréed tomatoes. Simmer for at least 10 minutes or until the eggplant or pasta is ready.

combining

Stir in Pecorino and add the roasted eggplant chunks. Toss with pasta and basil leaves. Pour in a splash of cooking water, stir until glossy. Taste and adjust salt.

Finish off with chili flakes and freshly ground black pepper. Serve and enjoy!

I loved this. I try to avoid eating pasta but this recipe is an excepton for me. It is fabulous.

Great flavour …I did add sautéed button mushrooms, 1 can of butter beans,2 Mediterranean sausage, 1/4 cup roasted cherry tomatoes in oil, and used Parmesan cheese and used some Costco brand white Linen marinara sauce since it needed a little more.
Will make again for sure😀

I ddnt like the roasted eggplants. I prefer them fried. Nothing was special about that recipe.

This was amazing! Great flavor and simple to put together.

Top 7 easy pasta dishes recipes from across the web

The most viewed easy pasta dishes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Pasta for One in 10 Minutes

Lamb larb spaghetti

Gigi Hadid Pasta

Freezer-Friendly Penne Pasta Bake

The Best Spicy Spaghetti Bolognese

Creamy garlic pasta

Pasta alla Norma

Top 7 easy pasta dishes recipes from across the web

The most viewed easy pasta dishes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pasta for One in 10 Minutes

Lamb larb spaghetti

Gigi Hadid Pasta

Freezer-Friendly Penne Pasta Bake

The Best Spicy Spaghetti Bolognese

Creamy garlic pasta

Pasta alla Norma

The most viewed easy pasta dishes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine