Step 1

Peel and cut ginger into small pieces. (Alternatively, you can grate it.)

Step 2

Add ginger to a small saucepan & pour milk on top. Heat it up slowly until piping hot. Don't let it boil.

Step 3

In the meantime add tea to boiling water. Let steep for 4 minutes before removing the tea bag/leaves.

Step 4

Remove the ginger from your milk (by pouring it through a sieve).

Step 5

Optional step - froth the milk using a milk frother or a blender.

Step 6

Pour the milk on top of your tea and finish with a sprinkle of cinnamon.