festive vegan

Light and healthy vegan cream of chicken soup for instant comfort food feels.

Vegan Cream of Chicken Soup - Dairy-Free

onion

garlic (minced)

carrot (finely chopped)

leek (chopped)

cornstarch (cornflour in the UK)

non-dairy milk (unsweetened almond, soy, oat, etc.)

vegetable broth

½ tsp dried thyme

salt and pepper

yeast

soup pasta

Prepare

Gently fry on medium-high heat for 5 minutes. Then add a big splash of water and fry for 12-15 more minutes until the veggies have softened. Stir regularly and add more water if required.

Make

In the meantime, mix cornstarch and non-dairy milk. This will create a cornstarch slurry. Mix well to ensure no clumps remain.

Simmer

Add the slurry, broth, thyme, nutritional yeast, salt, and pepper to your pan. Bring to boil. If you want your veggies to soften further, simmer for 5-10 more minutes.

Optional step: In the meantime, heat up a tsp of oil in a separate pan and fry vegan chicken for 4-5 minutes (or longer if needed - depending on the type of mock chicken you are using). Season with salt, pepper, and garlic powder.

Simmer until your pasta is cooked (usually around 8-9 minutes depending on the pasta shape). If the soup is becoming too thick, add more broth.

Serve

Serve immediately and add vegan chicken if desired.

Great recipe, really tasty! I've made for dinner and family loved it. I didn't have any vegan chicken at hand so I skipped this and added some favourite vegan cheese crumbles https://violifefoods.com/ instead. Turned out really nice, next time I'll make with vegan chicken. Thank you for the lovely recipe!

So tasty! I particularly like the light texture. Feels lighter than similar recipes, healthier and packed full of delicious plant goodness. Will be on repeat.

Love this creamy non dairy chicken cream soup. Unreal

Ginger milk tea (adrak wali chai) made in 10 minutes using minimal ingredients.

Ginger Milk Tea - Adrak Wali Chai

thumb ginger

black tea

water

almond milk (or other)

cinnamon

Peel

Peel and cut ginger into small pieces. (Alternatively, you can grate it.)

Add ginger to a small saucepan &amp; pour milk on top. Heat it up slowly until piping hot. Don&#39;t let it boil.

Steep

In the meantime add tea to boiling water. Let steep for 4 minutes before removing the tea bag/leaves.

Remove

Remove the ginger from your milk (by pouring it through a sieve).

Froth

Optional step - froth the milk using a milk frother or a blender.

Pour the milk on top of your tea and finish with a sprinkle of cinnamon.

Top 2 festive vegan recipes from across the web

The most viewed festive vegan recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Vegan Cream of Chicken Soup - Dairy...

Ginger Milk Tea - Adrak Wali Chai

Top 2 festive vegan recipes from across the web

The most viewed festive vegan recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan Cream of Chicken Soup - Dairy...

Ginger Milk Tea - Adrak Wali Chai

The most viewed festive vegan recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine