Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

ginger peach mini pies

www.mccormick.com
Your Recipes

Prep Time: 30 minutes

Cook Time: 20 minutes

Servings: 8

Ingredients

Remove All · Remove Spices · Remove Staples

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Preheat oven to 400°F. Toss peaches, sugar, cornstarch, ginger and lemon juice in medium bowl. Set aside.Unroll crusts on lightly floured surface. Using a 3-inch round cutter, cut out 8 rounds from each crust. Spoon 1 heaping tablespoon fruit filling onto center of 8 of the rounds. Moisten edges of each with egg wash. Top each with a second dough round; press edges with a fork to seal.Place 2 inches apart on ungreased baking sheets. Sprinkle tops with additional sugar, if desired.Bake 18 to 20 minutes or until light golden brown. Serve warm or at room temperature.