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Export 24 ingredients for grocery delivery
Step 1
Heat a large skillet over medium high heat. Add 1 tablespon of vegetable oil to the skillet.
Step 2
In a large bowl, mix the ingredients for meatballs together, being careful not to overmix (overmixing causes tough meatballs).
Step 3
Add the meatballs to the skillet, and cook on all sides, being careful not to overcrowd the pan.
Step 4
When the meatballs are cooked through and browned on all sides, remove to a plate.
Step 5
Cook the udon noodles according to package directions. Drain, rinse with cold water, and set aside.
Step 6
Add the carrots, mushrooms, snow peas and cabbage to the skillet. Sautee the vegetables, stirring frequently, for 5 minutes, or until slightly softened.
Step 7
In a glass, whisk together the ingredients for the sauce.
Step 8
Pour the sauce over the vegetables.
Step 9
Add in the meatballs and the noodles and toss to coat.
Step 10
Cook for 2 minutes, stirring occasionally, until everything is heated through.
Step 11
Serve, garnishing with sliced green onions and sesame seeds.
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