Step 1

Heat a large skillet over medium high heat. Add 1 tablespon of vegetable oil to the skillet.

Step 2

In a large bowl, mix the ingredients for meatballs together, being careful not to overmix (overmixing causes tough meatballs).

Step 3

Add the meatballs to the skillet, and cook on all sides, being careful not to overcrowd the pan.

Step 4

When the meatballs are cooked through and browned on all sides, remove to a plate.

Step 5

Cook the udon noodles according to package directions. Drain, rinse with cold water, and set aside.

Step 6

Add the carrots, mushrooms, snow peas and cabbage to the skillet. Sautee the vegetables, stirring frequently, for 5 minutes, or until slightly softened.

Step 7

In a glass, whisk together the ingredients for the sauce.

Step 8

Pour the sauce over the vegetables.

Step 9

Add in the meatballs and the noodles and toss to coat.

Step 10

Cook for 2 minutes, stirring occasionally, until everything is heated through.

Step 11

Serve, garnishing with sliced green onions and sesame seeds.