Step 1

In a colander, rinse rice well, shaking off excess water.

Step 2

Combine water, rinsed rice, fresh ginger, garlic, butter, kosher salt and pepper in a medium sauce pan.

Step 3

Bring to a boil and then lower heat to a low simmer.

Step 4

Cover and allow to cook for 2-25 minutes.

Step 5

Fluff with a fork and serve.

Step 6

Top with scallions or serve with your favorite meal.

Step 7

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