Step 1

You can watch the short video for visual instructions.Wash and scrub the ginger root under running water before you chop it into smaller chunks.

Step 2

Squeeze 2 oranges to get ½ cup of orange juice. Also, squeeze about 3 limes (or 2 lemons) for ¼ cup of juice.

Step 3

Add all ingredients to a blender and blend until the mixture is fairly smooth.

Step 4

Pour the mixture through a fine-mesh sieve (or nut milk bag) into a bowl or measuring cup.

Step 5

Transfer the juice to several smaller (preferably sealable) glasses and store them in the refrigerator for up to a week.I consume one shot in the morning and recommend starting slowly.