wellness shot

5-ingredient wellness shots with anti-inflammatory benefits, a mega-dose of vitamin C, and a delicate balance of flavors to create the ultimate juice to boost immunity!

Lemon Ginger Turmeric Wellness Shots

orange ((add 1-2 more oranges lemon

small lemons ((add 1-2 more lemons orange

turmeric ((peeling optional))

ginger

black pepper

JUICER: To a juicer, add orange, lemon, turmeric, and ginger (depending on the juicer, you may need to peel the orange and lemon - our Hurom does recommend peeling before juicing, so that&#039;s what we did). 

BLENDER: Add turmeric and ginger to a high-speed blender or small blender. We prefer the Nutribullet. Then add the juice of the orange and the lemons (this helps the mixture blend easier, and removes the pulp/rind). A juicing tool like this or this can help! Blend on high for 30 seconds.

Add a little water if it has trouble blending but you shouldn't need any. Then strain through a clean thin dish towel, small fine mesh strainer, or nut milk bag. Just be aware that turmeric can stain.

FOR SERVING: Divide between serving glasses and enjoy! For maximum benefits, enjoy immediately and top with fresh cracked black pepper. One commenter also recommended adding a little fat to improve turmeric absorption, such as olive oil!&nbsp;

FOR STORING: Store any leftovers covered in the refrigerator up to 24 hours (though best when fresh).

LEFTOVER PULP: You can compost any leftover pulp or freeze into an ice cube try and add to future smoothies. Or, refrigerate and use to steep in things like my Ginger Turmeric Tonic!

Ginger Turmeric Shots Recipe with Lemon as an Antiinflammatory Wellness Shot is the perfect Winter Morning Juice using your Blender. All the Anti-Inflammatory Benefits you get from One Shot from a Juicer are Exceeding Everything Else you might have tried before.

Ginger Turmeric Shots Recipe

Cup (100 mililiter

(2 Tablesoons) Fresh Ginger Root

Turmeric

Black Pepper

Extra Virgin Olive Oil

Prepare ingredients

Prepare all of the ingredients for easy assembly. Juice the lemons. Get the powdered turmeric and powdered ginger, if fresh is unavailable, as well as pepper. 

Lemon, ginger, pepper, and turmeric

Prepare your Magic Bullet or any other grinder you have at home. Using a blender or bullet, pour lemon juice in, and add ginger slices, turmeric, and black pepper. 

Add olive oil and mix

Add a spoonful of olive oil or your fat choice into the glass. Close the jar of the magic bullet and mix it all thoroughly until a smooth consistency. 

Pour and enjoy

Once all is thoroughly mixed, pour it either into one just or single-shot glass jars, which you can store in your refrigerator. 

https://mediavine-res.cloudinary.com/video/upload/sfdoum6u6qhzo82jatsu.mp4

These 4 ingredient ginger shots boost immunity, sooth upset stomachs, speed metabolism and spike energy. Made with fresh ginger and lemons, they are full of antioxidants and anti-inflammatory benefits and the ginger shot recipe is easy to make in a blender, juicer or jar.

Ginger Shots Recipe

(50 grams) fresh ginger root

(120 grams) lemon juice

(60 grams) water ((or use coconut water

cayenne pepper ((or ground black pepper))

(60 grams) orange juice

(60 grams) pineapple juice (Use this is instead of 1/4 cup water)

(60 grams) lime juice

(60 grams) cherry juice (Use this is instead of 1/4 cup water)

turmeric powder

apple cider vinegar

fine mesh sieve

lemon juicer

shot glasses

glass straws

cork bottles

wash and chop ginger

Wash fresh ginger root as you would a potato, with water and a cloth to scrub off debris. Then chop fresh ginger into chunks, just small enough to blend.

squeeze 4 lemons or measure juice

Squeeze 4 lemons to gather 1/2 cup of lemon juice, or measuring it out from a bottle of pure organic lemon juice.

Prep

add to blender or juicer

Add all ingredients to a blender or use a juicer. Blend or juice the chopped ginger, lemon juice, water and pepper.

How to Make Ginger Shots

pour into strainer

If you used a blender, pour the blended mixture through a strainer into a measuring cup.

press

With a spoon or spatula, push the mixture through a strainer until the pulp is fairly dry and you have captured most of the juice from the blended mixture.

Freeze pulp

Freeze the pulp in ice cube trays and add it to smoothies and soups for extra nutrition and fiber.

To Use a Blender

pour into glasses

Pour out the liquid into two glasses and drink one ginger shot and refrigerate the other for tomorrow.

How to Drink

store refrigerated

This recipe makes about 1/2 cup. It can be stored in the refrigerator for a week but declines in potency with each day.

freeze in ice cube trays

Make in bulk and freeze ginger shots in ice cube trays. Then add a cube to a glass the night before, let is thaw refrigerated, then add a bit of water to it and down the shot.

Storage

https://mediavine-res.cloudinary.com/video/upload/t_original/v1628728327/mncjgyhkrd0viiyoblfr.mp4

Make fresh ginger shots in your blender. No juicer needed.
Homemade Ginger Shots :
Boost immunity
Improve your mood instantly
Calm stomach aches
Fight colds and infections
Energize your workout
Support weight loss by triggering metabolism
Regulate blood sugar
Help lower blood pressure

Ginger Shots

Made with raw ingredients and no added sugars, this lemon ginger turmeric shot delivers a mighty anti-inflammatory boost, supporting your well-being naturally.

Lemon Ginger Turmeric Shot

g of Raw Ginger Root

Raw Turmeric Root

Lemon

Oranges

Filtered Water

Ground Black Pepper

Rinse the ginger and turmeric roots, peel them, and chop them roughly. Peel and slice the lemon and orange, removing the bitter white pit and any seeds.

Transfer the ingredients to a powerful blender or food processor, pour in the water, and blitz all into cloudy, deep yellow juice.

Now, strain the ginger turmeric juice through a fine-mesh sieve, collecting as much juice as possible into a cup or pitcher.

Divide the turmeric juice among small sealable vials (like empty spice pots) to make single-serving shots, allowing 60 ml (2 fl oz) of juice per pot. Tip a pinch of black pepper in each vial (to boost turmeric absorption), seal, and shake well.

These 6-ingredient ginger shots (with pineapple, orange, and cayenne), are potent with immune-boosting, antioxidant, and anti-inflammatory benefits. They can be made in a blender or juicer!

Ginger Shot Recipe

ginger root (chopped)

pineapple (cubed)

orange juice

lime juice (or lemon juice)

coconut water ((see notes))

cayenne pepper

You can watch the short video for visual instructions.Wash and scrub the ginger root under running water before you chop it into smaller chunks.

Squeeze 2 oranges to get ½ cup of orange juice. Also, squeeze about 3 limes (or 2 lemons) for ¼ cup of juice.

Add all ingredients to a blender and blend until the mixture is fairly smooth.

Pour the mixture through a fine-mesh sieve (or nut milk bag) into a bowl or measuring cup.

Transfer the juice to several smaller (preferably sealable) glasses and store them in the refrigerator for up to a week.I consume one shot in the morning and recommend starting slowly.

great recipe! I add about a spoonful of turkey tail extract as well for additional benefits.

I love this recipe! I’ve been making it for about a year. I didn’t have coconut water but I did have aloe juice so I used it in place of the coconut water. Turned out great.

First time trying this recipe and its a keeper. For future reference can you substitute the pineapple for a different fruit as season goes on it may not be as easier to find in supermarket.  thanks 😊

Looks like a lovely recipe, curious though, can I just use my juicer to juice all the ingredients or do I have to use a blender?

Thank you for another healthy and inspiring recipe Ela!  I used half and half ginger and turmeric, as I'm trying to control arthritis pain.  Do I need to add black pepper as well as cayenne, and is it supposed to taste hot and spicy, or did I overdo it do you think?  I did add a little maple syrup, but might try wizzing up one or two dates with the next batch, to make it compliant with Dr Greger's guidelines, do you think that would work okay?

This is fantastic!  I didn’t have pineapple so I used an apple.  It was easy and a great morning pick me up.  I will make this again. Thx

Very easy to make , love the ability to adjust the amount of ingredients to suit your individual tastes.  I had to add a bit more orange juice as the ginger was really strong

https://content.jwplatform.com/videos/9KCtnC8P.mp4

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