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ginger shots

www.bbcgoodfood.com
Your Recipes

Prep Time: 15 minutes

Total: 15 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Chop the ginger into small chunks. Tip into a blender with the apple and lemon juice and blitz for a few minutes until very smooth.

Step 2

Set a very fine sieve over a jug. You could also line a regular sieve with a piece of muslin or a clean, thin tea towel. Tip the juice into the sieve and leave it to drain, then press the remaining pulp with the back of a ladle until dry. If you’re using a cloth, twist to squeeze all the juice out. Drink straightaway or decant into a bottle. Will keep chilled for up to four days. Shake well before serving.

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