ginger shots

These simple lemon, ginger, honey, and cayenne immunity shots are part of a wonderful immune booster juice to start the day right during cold and flu season (or any time of the year!)

Ginger Lemon Immune Boosting Shots

450 gr ginger root (to yield about 350 ml juice)

lemons

tsp honey (or agave/maple)

cayenne pepper

Start by rinsing and scrubbing the ginger root. There's need to peel it, just cut it into small enough piece so they can pass through the juicer.

Then, begin by juicing the ginger. 

Once the ginger is juiced, check your yield amount and Juice the lemons accordingly. You can pass it through the juicer if you remove the skin and white rind. Alternatively, juice the lemon as you would usually and measure a 1:1 ratio with the ginger juice.

Mix the ginger and lemon juice together.

Add the cayenne pepper and the honey (or agave/maple) and stir well, to thoroughly combine.

Separate into shot-sized portions (60ml) and keep refrigerated for up to a week. The cayenne pepper will sink to the bottom  - so make sure to shake the shot container before drinking.

You can also freeze the juice into ice cubes and add to juices and smoothies when needed.

https://content.jwplatform.com/videos/AFE28QqR.mp4

These simple lemon, ginger, honey and cayenne immunity shots are easy to make and bring so much nutrition.

Lemon, Ginger and Cayenne Immunity Shots

Start your day with an anti-inflammatory, immune-boosting, and antioxidant blast! These super-simple ginger shots take just minutes to make with a high-speed blender. Watch how I make them in the video above!

Ginger Shots (Better Than Store Bought!)

ginger root

lemon juice (from 3-4 lemons)

coconut water

Add Ingredients

Place all ingredients in the pitcher of your high-powered blender.

Blend

Put the lid on the blender, and process until the ginger and lemon juice mixture is smooth.

Strain

Strain the liquid through a fine-mesh strainer.

Press

Press on the solids with the back of a spoon to extract as much juice as possible.

Serve

Pour the strained liquid into shot glasses and drink all at once.

https://content.jwplatform.com/videos/4jItBZNh.mp4

Ginger shots are intensely flavored drinks that deliver a super-concentrated burst of ginger juice. They’ve become very popular items at juice bars and grocery stores for their powerful anti-inflammatory, immune-boosting, and antioxidant properties.

Ginger Shots.mp4

These 4 ingredient ginger shots boost immunity, sooth upset stomachs, speed metabolism and spike energy. Made with fresh ginger and lemons, they are full of antioxidants and anti-inflammatory benefits and the ginger shot recipe is easy to make in a blender, juicer or jar.

Ginger Shots Recipe

(50 grams) fresh ginger root

(120 grams) lemon juice

(60 grams) water ((or use coconut water

cayenne pepper ((or ground black pepper))

(60 grams) orange juice

(60 grams) pineapple juice (Use this is instead of 1/4 cup water)

(60 grams) lime juice

(60 grams) cherry juice (Use this is instead of 1/4 cup water)

turmeric powder

apple cider vinegar

fine mesh sieve

lemon juicer

shot glasses

glass straws

cork bottles

wash and chop ginger

Wash fresh ginger root as you would a potato, with water and a cloth to scrub off debris. Then chop fresh ginger into chunks, just small enough to blend.

squeeze 4 lemons or measure juice

Squeeze 4 lemons to gather 1/2 cup of lemon juice, or measuring it out from a bottle of pure organic lemon juice.

Prep

add to blender or juicer

Add all ingredients to a blender or use a juicer. Blend or juice the chopped ginger, lemon juice, water and pepper.

How to Make Ginger Shots

pour into strainer

If you used a blender, pour the blended mixture through a strainer into a measuring cup.

press

With a spoon or spatula, push the mixture through a strainer until the pulp is fairly dry and you have captured most of the juice from the blended mixture.

Freeze pulp

Freeze the pulp in ice cube trays and add it to smoothies and soups for extra nutrition and fiber.

To Use a Blender

pour into glasses

Pour out the liquid into two glasses and drink one ginger shot and refrigerate the other for tomorrow.

How to Drink

store refrigerated

This recipe makes about 1/2 cup. It can be stored in the refrigerator for a week but declines in potency with each day.

freeze in ice cube trays

Make in bulk and freeze ginger shots in ice cube trays. Then add a cube to a glass the night before, let is thaw refrigerated, then add a bit of water to it and down the shot.

Storage

https://mediavine-res.cloudinary.com/video/upload/t_original/v1628728327/mncjgyhkrd0viiyoblfr.mp4

Make fresh ginger shots in your blender. No juicer needed.
Homemade Ginger Shots :
Boost immunity
Improve your mood instantly
Calm stomach aches
Fight colds and infections
Energize your workout
Support weight loss by triggering metabolism
Regulate blood sugar
Help lower blood pressure

Ginger Shots

Start the day with punchy, refreshing ginger juice. Save money by making your own using fresh ginger, apple and lemon juice

Ginger shots

ginger, skin left on

apple juice

½ lemon, juiced

Chop the ginger into small chunks. Tip into a blender with the apple and lemon juice and blitz for a few minutes until very smooth.

Set a very fine sieve over a jug. You could also line a regular sieve with a piece of muslin or a clean, thin tea towel. Tip the juice into the sieve and leave it to drain, then press the remaining pulp with the back of a ladle until dry. If you’re using a cloth, twist to squeeze all the juice out. Drink straightaway or decant into a bottle. Will keep chilled for up to four days. Shake well before serving.

Ginger shots are THE SHIT. As more and more information is uncovered about ginger and its multiple health benefits, it is quickly becoming a healthy diet staple. These homemade ginger shots contain a variety of healthy ingredients and have no added sugars. Ginger shots are easy to make and store in your fridge or freeze into ice cubes and use later!

lemons (juiced)

orange (peeled)

tbsp honey

cayenne

water (optional)

Wash the ginger thoroughly. Leave the peel on and slice it into thin pieces.

Add all of the ingredients except for the water into a food processor and blend on high until the mixture is pureed and smooth. If the mixture is too thick, add the water and puree again.

Line a colander with a cheesecloth and position it over a bowl. Pour the ginger puree into the cheesecloth and drain out the liquid.

Pour the strained liquid into 4 different shot glasses. Reserve or enjoy immediately!

Ginger turmeric shots with lemon, cayenne, and orange. These wellness shots have powerful anti-inflammatory and immune boosting properties!

Ginger Turmeric Shots

inches Turmeric Root (about 1/4 cup fresh or 2 tbsp powder)

Ginger Root (about 1/4 cup)

Lemons, peeled

Oranges, peeled

Water

Cayenne Pepper

tsp ground Black Pepper (for turmeric absorption)

tsp Oil (*Optional: for turmeric absorption, see recipe notes)

Wash and dry fresh produce. Peel the lemons and oranges.

Bring 3/4 cup of water to a boil in a small pan. Once boiling, add turmeric root, reduce heat to medium high and simmer for 7-8 minutes. After simmering, remove turmeric root while reserving the liquid in the pan. Put liquid in fridge to cool.

While liquid cools, juice the turmeric root, ginger root, lemons, and oranges in a juicer. Stir in the cayenne, black pepper, and oil. Stir in the remaining cooled liquid from boiling the turmeric.

Pour into shot glasses and enjoy! Store the leftover ginger turmeric shots in an air tight container in the fridge. They will last about 2-3 days.

Where did you get those mini glass containers? I have large sized ones that look similar and would love to have all my bottles look the same (for aesthetic purposes).

When using the turmeric powder, do you still boil it in water prior to cooling and adding to the mixture?

The Turmeric Ginger Lemon shots and combo stand out as the ultimate wellness elixir, packed with potent anti-inflammatory properties, rich antioxidants, and a plethora of immune-boosting ingredients.

🍹Turmeric Ginger Lemon Shots

ginger root (organic

lemon

orange

½ large grapefruit (slik removed)

black pepper

litre mineral water

salt

Gather all the ingredients, wash, peel and chop.

Place all the ingredients in the blender.

Give it all a good whizz.

Strain the juice and bottle in your favorite bottles. I have special bottles just for this.

Refrigerate and consume within a week.

Its certainly a good boost and tastes really good , where are the oranges in the recipe list :)

We love immunity shots snd this looks so delicious and healthy. Big fan of using spices in our daily juice drinks snd saving this to make soon.

I LOVE these types of healthy "shots!" I've never tried making the ginger turmeric combo at home until now. This is so much less expensive than getting it from a juice bar! Definitely keeping this handy for winter months.

Amazing! They taste just like the lemon ginger shots they sell at our local Costco. Cost wise - it's actually cheaper to make them at home. Thank you for this excellent and useful recipe!

I've been having this turmeric ginger lemon shot every morning and it gives me so much energy! I love the bit of spice from the cayenne too!

These tumeric, ginger, lemon shots taste great! Love all the health benefits from this!

This is such a great idea! :) So much healthy stuff packed into one drink. Perfect for keeping the germs away.

Oh this sounds divine!  Adding turmeric to my grocery list. I actually grow the citrus and am always looking for a new way to use it up. I can't wait to try this!

I tried it is amazing, it gave a boost. Will surely be making more. Thanks for the recipe, I Love it💖🙂

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Top 7 ginger shots recipes from across the web

The most viewed ginger shots recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Ginger Lemon Immune Boosting Shots

Ginger Shots (Better Than Store Bou...

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The most viewed ginger shots recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine