Step 1

Base: Rub ingredients together until light brown.

Step 2

Press into a shallow pan lined with baking paper.

Step 3

Bake 20-30 minutes 170C (fan-forced oven) or 180C (regular oven).

Step 4

Icing: Place all ingredients into saucepan and melt.

Step 5

Spread onto slice base.

Step 6

Cut while still warm into pieces of desired size.