4.9
(123)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Wash the turmeric and ginger well (I use organic ginger and turmeric). I don't peel the skin off but I wash it well with a vegetable brush.
Step 2
Juice the turmeric.
Step 3
Juice the ginger.
Step 4
Juice the lemon (I peeled the skin and put the lemon through the juicer) but you can juice separately if you prefer.
Step 5
Mix everything and add the black pepper. This is needed to help get all the benefits from the turmeric.
Step 6
Store in little glass vials and keep refrigerated for up to 7 days.
Your folders

1170 viewsalphafoodie.com
4.9
(44)
Your folders

349 viewsmakingthymeforhealth.com
Your folders

240 viewsalphafoodie.com
4.8
(139)
Your folders

296 viewslowcarb-nocarb.com
4.7
(50)
Your folders

180 viewslivingfreshdaily.com
5.0
(2)
10 minutes
Your folders

250 viewshummusapien.com
5.0
(20)
25 minutes
Your folders

279 viewsthehealthychef.com
Your folders

69 views365daysofcrockpot.com
8 minutes
Your folders

147 viewsdarngoodveggies.com
5.0
(4)
Your folders

296 viewstheeffortlesschic.com
Your folders

249 viewsplantbasedjess.com
Your folders

134 viewsindianhealthyrecipes.com
5.0
(22)
Your folders

240 viewseatyourselfskinny.com
5.0
(25)
30 minutes
Your folders

241 viewseatyourselfskinny.com
5.0
(25)
30 minutes
Your folders

429 viewsthecuriousstones.com
5.0
(2)
Your folders

480 viewstheawesomegreen.com
4.4
(5)
Your folders

301 viewsthegoodrootsblog.com
2.0
(1)
30 minutes
Your folders

291 viewssavoringitaly.com
5.0
(6)
45 minutes
Your folders

259 viewsthehealthychef.com