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gingerbread brandy milk punch (vegan)

5.0

(2)

boulderlocavore.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 75 minutes

Servings: 4

Cost: $7.94 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Combine the almond milk, ginger, cinnamon sticks, allspice, cloves and nutmeg in a small saucepan. Bring just to a boil and turn off heat. Allow to infuse until the mixture has totally cooled. Note: for even stronger flavor it can be transferred to the refrigerator to infuse for a few hours. Strain before using.

Step 2

To make the Gingerbread Brandy Milk Punch: In a cocktail shaker or quart size Mason jar combine 8 ounces of the gingerbread milk, 1 ½ ounces brandy, ½ ounce coffee liqueur with a cup of ice. Shake vigorously and strain into am old fashioned glass filled with ice. Grate nutmeg on top and garnish with a cinnamon stick if desired.