brandy milk punch

Home-infused vanilla almond milk creates a wonderfully spiced base for these Gingerbread Brandy Milk Punch cocktails.  Along with brandy and coffee liqueur and you have something unique for entertaining which is also dairy-free and vegan.

The bulk of the total recipe time represents the cooling/infusing time for the spiced milk.

Gingerbread Brandy Milk Punch (vegan)

Silk Vanilla Almond Milk

2- inch (and 1-inch diameter) piece Ginger Root, thinly sliced

3- inch Cinnamon Sticks

Allspice Berries

Whole Cloves

Nutmeg ((freshly grated if possible, otherwise ground))

Brandy

Coffee Liqueur ((homemade

Combine the almond milk, ginger, cinnamon sticks, allspice, cloves and nutmeg in a small saucepan.  Bring just to a boil and turn off heat.  Allow to infuse until the mixture has totally cooled.  Note: for even stronger flavor it can be transferred to the refrigerator to infuse for a few hours. Strain before using.

To make the Gingerbread Brandy Milk Punch: In a cocktail shaker or quart size Mason jar combine 8 ounces of the gingerbread milk, 1 ½ ounces brandy, ½ ounce coffee liqueur with a cup of ice.  Shake vigorously and strain into am old fashioned glass filled with ice.  Grate nutmeg on top and garnish with a cinnamon stick if desired.

There are variations to making Brandy Milk Punch that include creating individual cocktails as with this recipe, making a bowl of it to be served as punch and substituting the brandy with bourbon.  Some recipes include simple syrup as well however preferring more simple ingredients and not making it overly sweet (which I believe encourages a robust hangover) this version is simple.  Lightly sweet, creamy without being overly rich and vanilla flavor.  Sure to be your new favorite brunch cocktail

Classic New Orleans Brandy Milk Punch

Milk

Confectioner’s Sugar

Vanilla Extract

Nutmeg ((preferably freshly ground))

Fill a cocktail shaker with ice.

Add the brandy, whole milk, confectioner&#039;s sugar and vanilla extract.  Shake vigorously, and strain into an Old Fashioned glass filled with crushed ice.

Sprinkle the top with nutmeg.

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