Step 1

Place the cookies in a food processor; process until fine crumbs form, 30 seconds to 1 minute. Add the ginger and cinnamon and pulse to combine. Add the yogurt and Neufchatel; process until the mixture forms a dough and comes together into a ball.

Step 2

Scrape the dough onto a large piece of wax paper. Shape the dough into a 10-inch long log, using the paper to help shape the dough. Wrap the dough in the paper and chill for at least 2 hours.

Step 3

Remove the dough from the refrigerator and unwrap, keeping the dough on the paper. Spread the sprinkles onto the paper, and roll the dough log in them, pressing gently to help them adhere. Cut the log into 20 (½-inch-thick) slices.

Step 4

Serving size: 1 slice