Edible Cookie Dough

Name: Edible Cookie Dough
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup brown sugar; 1/4 cup granulated sugar; 1 cup unsalted butter (softened to room temperature); 2 1/2 teaspoons vanilla extract; 1 teaspoon salt; 2 cups all purpose flour; 2 tablespoons milk (plus more if needed); 1 cup miniature chocolate chips

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 3

Author : Molly

Ingredients

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Instructions

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Step 1

Heat treat your flour by placing it in a microwave safe bowl and heating on high for 50-60 seconds until the internal temperature reaches 166°F.

Step 2

In a large bowl using a hand mixer or stand mixer, cream together the brown sugar, granulated sugar, and butter. Beat until fluffy and light in color, about 1 minute. Beat in the vanilla and salt until combined.

Step 3

Beat in flour until just combined. Add milk one tablespoon at at time and beat until dough starts to come together. Stir in the miniature chocolate chips with rubber spatula.