Step 1

In a medium saucepan whisk together brown sugar, molasses and water. Bring to a boil. whisking occasionally until the sugar has dissolved.

Step 2

Add the cinnamon stick, allspice, clove, ginger and salt. Whisk to combine.

Step 3

Lower heat and simmer for 25-30 minutes, stirring occasionally. Mixture should be slightly thickened.

Step 4

Strain syrup through fine mesh strainer. Let cool to room temperature then transfer to air tight container or mason jar.

Step 5

In a cocktail shaker with ice, add vodka, Irish cream, coffee liqueur, gingerbread syrup and cooled espresso coffee.

Step 6

Shake vigorously for 10 seconds.

Step 7

Pour into martini glass, serve and enjoy! (*see recipe notes for garnish options!)