Step 1

In a skillet over medium heat, add oil.

Step 2

Next, sauté and cook the vegetarian meat for 2 minutes while stirring constantly.

Step 3

Slide the cooked vegetarian meat to the side of the pan, then add the sweet onions, garlic, and saute for another minute.

Step 4

Add cabbage, soy sauce, oyster mushroom sauce, and mix until combined.

Step 5

Next pour the vegetable broth and bring the mixture to a boil until the liquid is reduced by half.

Step 6

Add red bell pepper, red chili flakes, and toss until combined.

Step 7

Season with salt and ground black pepper, then transfer to a serving platter and serve immediately.