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ginseng tea (insam cha) recipe

5.0

(1)

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Cook Time: 15 minutes

Total: 15 minutes

Servings: 1

Cost: $5.78 /serving

Ingredients

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Instructions

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Step 1

Boil the water in a saucepan.

Step 2

Wash the ginseng root, peel it, and cut it into 3 slices.

Step 3

Add the ginseng root pieces or powder to the hot water.

Step 4

Allow the mixture to steep for 10 minutes.

Step 5

Strain the tea into a cup.

Step 6

Add lemon juice or honey for additional flavor, and enjoy the beverage!