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ginseng tea (insam cha) recipe
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Cook Time: 15 minutes
Total: 15 minutes
Servings: 1
Cost: $5.78 /serving
Author : Raksha Hegde
Ingredients
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Instructions
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Step 1
Boil the water in a saucepan.
Step 2
Wash the ginseng root, peel it, and cut it into 3 slices.
Step 3
Add the ginseng root pieces or powder to the hot water.
Step 4
Allow the mixture to steep for 10 minutes.
Step 5
Strain the tea into a cup.
Step 6
Add lemon juice or honey for additional flavor, and enjoy the beverage!
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