Glazed Carrots

Name: Glazed Carrots
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1½ pounds carrots (peeled and cut into 1/2-inch-thick slices (675g)); 5 tablespoons unsalted butter ((70g)); ⅓ cup packed light brown sugar ((73g)); ¼ teaspoon salt; ¼ teaspoon ground pepper; 1 tablespoon parsley minced (optional)

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preppykitchen.com

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Prep Time: 10 minutes

Cook Time: 12 minutes

Total: 22 minutes

Servings: 6

glazed carrot recipe glazed carrots

Ingredients

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1½ pounds carrots (peeled and cut into 1/2-inch-thick slices (675 grams))5 tablespoons unsalted butter ((70 grams))⅓ cup packed light brown sugar ((73 grams))¼ teaspoon salt¼ teaspoon ground pepper1 tablespoon parsley minced (optional)

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Instructions

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Step 1

Place the carrots in a large skillet and add enough water so all the pieces are submerged by about half an inch. Place over medium heat and bring to a simmer. Cook for 6 to 8 minutes or until fork tender, then drain.

Step 2

Add the butter, sugar, salt, and pepper to the same skillet. Place over medium-low heat and stir until the butter is melted. Stir in the carrots and toss to coat.

Step 3

Increase temperature to medium-high and cook, stirring occasionally, until the glaze thickens, about 5 minutes. Garnish with minced parsley and serve warm.