Step 1

Preheat the oven to 425°F and generously spray a shallow baking pan with nonstick spray.

Step 2

Combine the soy sauce, honey, sesame oil, garlic and ginger in a small bowl.

Step 3

Cut the salmon into 4 serving size pieces and arrange on the prepared pan in a single layer.

Step 4

Spoon a little of the soy sauce mixture onto each piece of salmon and rub it in with the back of the spoon.

Step 5

Turn the pieces over, and using the rest of the mixture, coat the other side of the salmon.

Step 6

Bake for 8 minutes, remove from the oven and sprinkle sesame seeds evenly over the fish.

Step 7

Return to the oven until the salmon reaches the desired doneness, 1 to 2 minutes longer.

Step 8

Serve over Wasabi Mashed Potatoes.