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Preheat the oven to 425°F and generously spray a shallow baking pan with nonstick spray.
Combine the soy sauce, honey, sesame oil, garlic and ginger in a small bowl.
Cut the salmon into 4 serving size pieces and arrange on the prepared pan in a single layer.
Spoon a little of the soy sauce mixture onto each piece of salmon and rub it in with the back of the spoon.
Turn the pieces over, and using the rest of the mixture, coat the other side of the salmon.
Bake for 8 minutes, remove from the oven and sprinkle sesame seeds evenly over the fish.
Return to the oven until the salmon reaches the desired doneness, 1 to 2 minutes longer.
Serve over Wasabi Mashed Potatoes.