Step 1

In a medium saucepan, whisk together Dry Ingredients until smooth & lump free.

Step 2

Over Medium Heat, Slowly pour & whisk Milk & Vanilla into the saucepan.

Step 3

Continue to whisk until pudding is well blended.

Step 4

Stir pudding constantly as mixture thickens over heat. Scrape the bottom of the pan as you go, so it doesn’t set & burn.

Step 5

Once pudding begins to break bubbles at the surface (approx. 10 minutes), stir & cook for 1-2 minutes more and remove from heat.

Step 6

Let pudding set for 1-2 minutes & then pour into you prepared pie shell or cups.

Step 7

Chill in refrigerator for at least 2-3 hours before serving.