Step 1

Preheat your oven to 350 degrees F. Lightly oil a 9" x 5" loaf pan.

Step 2

In a small mixing bowl, add the ingredients for the apple cinnamon mixture, stir well, and set aside.

Step 3

In a stand mixer or a mixing bowl, cream together the butter, coconut sugar, and vanilla extract (wet mixture).

Step 4

Add the eggs one at a time and continue mixing until well combined.

Step 5

In a seperate mixing bowl, stir together the gluten-free flour, baking powder, and salt,

Step 6

Pour the flour mixture into the bowl with the wet mixture and mix just until combined. Add the Greek yogurt and mix until a smooth and well combined. The mixture will be very thick and doughy - this is normal.

Step 7

Spread half of the bread dough in the prepared loaf pan. Add 2/3 of the apple cinnamon mixture and press it into the dough with a spoon. Spread the remaining bread dough on top, followed by the remaining apple cinnamon mixture. Again, press the apples into to bread dough and make sure all of the batter/apples are evenly distributed in the loaf pan.

Step 8

Place on the center wrack in the oven and bake for 50 minutes. Turn the oven off and allow the bread to sit in the oven an additional 5 minutes or until it tests clean.

Step 9

Remove bread from the oven and allow it to cool for at least 20 minutes before running a knife along the edges, and turning it out onto a cutting board.

Step 10

Cut thick pieces of bread and serve with butter and honey.