apple cinnamon bread

Healthy Apple Bread loaded with 4 cups of apples, cinnamon and whole foods. Easy, moist, sweet and absolutely delicious quick bread recipe.

Healthy Apple Bread

apples

eggs

applesauce (unsweetened)

maple syrup

tbsp oil

tsp pure vanilla extract

cinnamon

tsp nutmeg

tsp baking powder

tsp baking soda

tsp salt

whole wheat flour

Preheat oven to 350 degrees F and spray ceramic non-stick 9 x 5 loaf pan with cooking spray. Set aside.

In a large mixing bowl, whisk the eggs for 10 seconds.

Add applesauce, maple syrup, oil, vanilla extract, cinnamon, nutmeg, baking powder, baking soda, salt and whisk until well combined.

Add spelt or whole wheat flour and stir gently just enough to combine. Be careful not to over mix.

Add apples and give a few more gentle stirs to combine.

Pour batter into prepared loaf pan and level gently with spatula.

Bake for 60-70 minutes our until the toothpick inserted in the middle comes out clean.

Remove from the oven and let cool for 10 minutes. Then transfer to a cooling rack to cool off almost completely.

Cut into 10 slices with serrated bread knife and enjoy!

Deliciously moist and fluffy apple cinnamon bread made gluten-free and sweetened with coconut sugar

Gluten Free Apple Cinnamon Bread

coconut sugar*

granny smith apple, peeled, cored, and finely chopped

olive oil

salt

unsalted butter, softened

coconut sugar**

vanilla extract

Bob’s Red Mill's Gluten Free 1-to1 Baking Flour

baking powder

½ cup full-fat greek yogurt

Preheat your oven to 350 degrees F. Lightly...

Preheat your oven to 350 degrees F. Lightly oil a 9" x 5" loaf pan.

In a small mixing bowl, add the ingredients...

In a small mixing bowl, add the ingredients for the apple cinnamon mixture, stir well, and set aside.

In a stand mixer or a mixing bowl,...

In a stand mixer or a mixing bowl, cream together the butter, coconut sugar, and vanilla extract (wet mixture).

Add the eggs one at a time and...

Add the eggs one at a time and continue mixing until well combined.

In a seperate mixing bowl, stir together the...

In a seperate mixing bowl, stir together the gluten-free flour, baking powder, and salt,

Pour the flour mixture into the bowl with...

Pour the flour mixture into the bowl with the wet mixture and mix just until combined. Add the Greek yogurt and mix until a smooth and well combined. The mixture will be very thick and doughy - this is normal.

Spread half of the bread dough in the...

Spread half of the bread dough in the prepared loaf pan. Add 2/3 of the apple cinnamon mixture and press it into the dough with a spoon. Spread the remaining bread dough on top, followed by the remaining apple cinnamon mixture. Again, press the apples into to bread dough and make sure all of the batter/apples are evenly distributed in the loaf pan.

Place on the center wrack in the oven...

Place on the center wrack in the oven and bake for 50 minutes. Turn the oven off and allow the bread to sit in the oven an additional 5 minutes or until it tests clean.

Remove bread from the oven and allow it...

Remove bread from the oven and allow it to cool for at least 20 minutes before running a knife along the edges, and turning it out onto a cutting board.

Cut thick pieces of bread and serve with...

Cut thick pieces of bread and serve with butter and honey.

This apple cinnamon bread is buttery moist and cake-like with plenty of apples dotted in each slice. You can use tart or sweet apples in this loaf, but avoid soft and mushy apples. Feel free to turn this recipe into muffins or mini loaves. See recipe notes below.

Apple Cinnamon Quick Bread

(67 grams) packed light or dark brown sugar

nutmeg

teaspoon baking powder

baking soda

teaspoon salt

(115 grams; 1 stick) unsalted butter, softened to room temperature

cup (150 grams) granulated sugar

2 large eggs,

cup (80 grams) unsweetened applesauce,

(120 milliliters) whole milk,

Adjust the oven rack to the lower third position (just below center) and preheat the oven to 350°F (177°C). Spray a 9×5 inch loaf pan with nonstick spray.

Apples

Stir the apples, brown sugar, and cinnamon together. Set aside.

Batter

Whisk the flour, cinnamon, nutmeg, baking powder, baking soda, and salt together in a large bowl. Set aside. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and granulated sugar together on high speed until smooth and creamy, about 2 minutes. Add the eggs and then beat on medium speed until combined. Scrape down the sides and up the bottom of the bowl as needed. Beat in the applesauce and vanilla extract on medium speed until combined. Mixture will look chunky and curdled&#8211; this is normal and expected. Pour the dry ingredients into the wet ingredients, turn the mixer on low speed and with the mixer running, slowly pour in the milk. Beat just until combined and do not overmix. You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. The batter will be sticky and slightly thick. You&#8217;ll have about 3 cups of batter.

Pour and spread about 1/2 of the batter into the bottom of the prepared loaf pan. Spoon apples and any cinnamon/brown sugar juices leftover in the bowl evenly on top. Pour and spread remaining batter on top, making sure to scrape out every last drop of batter. Using a knife, swirl the batter down the center of the loaf pan.

Bake for 60-75 minutes, loosely covering the bread with aluminum foil at the 30 minute mark to help prevent the top and sides from getting too brown. This is a large heavy loaf, so if your bread is taking longer, that&#8217;s completely fine. A toothpick inserted in the center of the loaf will come out clean when the bread is done. Begin checking at 60 minutes. Mine takes 70 minutes. Remove from the oven and allow the bread to cool completely in the pan set on a wire rack.

Once cooled or nearly cooled, cut into slices and serve. (Bread falls apart if you try to slice it when it&#8217;s warm.)

Cover and store bread at room temperature for up to 2 days or in the refrigerator for up to 1 week.

Absolutely fantastic. Thank you very much for your perseverence through those fourteen (or so) less amazing cakes. I'll be making this weekly with my spare (now treasured) apples. 6/5 stars 

Just made this today! Absolutely delicious! I followed the recipe exactly and it turned out perfect. My son, the picky eater asked for a topping. This recipe does not need anything but next round I'll  try the recommended brown sugar icing and  salted caramel  drizzle.

My apples were quite sweet, so I drizzled a little lemon juice on them. Otherwise, followed the recipe to a “t”. Delicious! Pro tip: A good serrated knife can slice this neatly while still quite warm. Ask me how I know…

Moist, almost candied edges on the cake, a keeper recipe. Your recipes are consistently dependable, so thank you for your passion and perseverance.

Homemade Apple Cinnamon Bread is moist, buttery and filled with flavorful apple bites. This quick and easy apple cinnamon bread recipe is so delicious and makes the best dessert any time of the day.

Apple Cinnamon Bread 

Filling

Fuji apple, peeled and diced

brown sugar

sugar

eggs, room temperature

all-purpose flour

milk

Heat the saucepan over medium-high heat, add apple,...

Heat the saucepan over medium-high heat, add apple, light brown sugar and ground cinnamon. Stir and cook all ingredients for 2 to 3 minutes until the sugar melts. Turn off the heat, and set the filling aside.

Preheat oven to 350°F (177°C).

Grease two small loaf pans (5.75" x3") with...

Grease two small loaf pans (5.75" x3") with butter. You may also use one regular loaf pan.

Beat light brown sugar, ground cinnamon, granulated sugar...

Beat light brown sugar, ground cinnamon, granulated sugar and unsalted butter into a large mixing bowl until smooth.

Whisk in eggs and vanilla extract.

Sift all-purpose flour and baking powder into the...

Sift all-purpose flour and baking powder into the mixture, keep whisking while adding milk. Continue mixing until all ingredients are well combined.

Divide the batter into two equal portions. Transfer...

Divide the batter into two equal portions. Transfer half of the batter to the baking pan. Add a layer of apple filling, then cover the filling layer with the remaining batter. Finally, top the batter with more apple bites. (repeat the same for the remaining batter and filling)

Bake for 35 minutes. Check the cake is...

Bake for 35 minutes. Check the cake is cooked by using a toothpick inserted into the center and comes out clean.

Cool down the bread in the pan for...

Cool down the bread in the pan for 10 minutes. Unmold and slice it. It tastes the best when fresh and warm out of the oven.

https://mediavine-res.cloudinary.com/video/upload/auc6vrd8gjaeuancgars.mp4

Homemade Apple Cinnamon Bread is moist, buttery, and infused with flavorful apple fillings. This quick and easy apple cinnamon bread recipe is so delicious and makes the best dessert any time of the day.

Apple Cinnamon Bread

Apple Cinnamon Bread Recipe is moist, sweet and packed with fresh apples and cinnamon for perfect fall treat. Taste delicious and it’s like a cake just baked in a loaf pan.

Apple Cinnamon Bread Recipe

Tablespoons light brown sugar

Tablespoons sugar

unsalted butter room temperature

eggs-room temperature

Tablespoons milk

Grease 9 x 5-inch loaf pan with baking spray, line with parchment paper leaving large overhang the sides so you could easily lift the bread from the pan. Adjust the oven rack just below the center (to the lower third position) and preheat the oven to 350 F.

Mix ground cinnamon and brown sugar, and set aside.

Peel and dice apples in small 1/2 inch chunks, set aside, too.

Beat room temperature butter with sugar and vanilla extract. Add eggs and mix to combine. Add mixture of dry ingredients (flour, salt and baking powder) and mix to combine. Slowly pour in milk and mix just to combine. Scrape down the bowl with rubber spatula to make sure there’s no lumps remain.

Toss apples with cinnamon and 2 Tablespoon granulated sugar sugar, set aside.

Spread half of the batter in prepared pan, scatter half of the apple mixture and sprinkle with one half of cinnamon sugar mixture. Spoon remaining batter and gently smooth the top. Scatter remaining apples and sprinkle with cinnamon-sugar mixture.

Bake in preheated oven about 55-70 minutes, or until the toothpick inserted in the center comes out clean. This is a heavy loaf full of apples, so if your bread takes longer, that’s OK. Just tent it with aluminium foil after 30-40 minutes to prevent the top from browning too much.

Remove from the oven and cool 20-30 minutes in the pan set on a cooling rack. Then using the paper overhang lift the bread from the pan.

To make the glaze stir powdered sugar, milk and vanilla. Drizzle over cooled bread.

This Healthy Apple Bread is delicious for breakfast or even dessert! Greek yogurt in the batter keeps this apple quick bread incredibly moist, and you will love the crumble topping.

white whole wheat flour*

plain Greek yogurt

applesauce

honey

unsalted butter (melted)

oats

white whole wheat flour

unsalted butter

walnuts* (chopped)

Preheat oven to 350 degrees F. Generously spray bottom and sides of a 9x5-inch loaf pan with nonstick cooking spray.

In a small bowl, stir together the chopped apple, 2 tablespoons brown sugar, and 2 teaspoons cinnamon. Set aside.

In a medium bowl, whisk together white whole wheat flour, baking powder, baking soda, and salt.

In the bowl of a stand mixer (or you can mix the batter by hand), combine the Greek yogurt, applesauce, and honey, eggs and vanilla. Beat on medium speed until combined. Scrape down the sides of the bowl with a rubber spatula. Reduce mixer speed to low and slowly mix in the melted butter.

With the mixer still running on low, gradually incorporate the dry ingredients until barely combined, being careful not to over-mix. (The batter will be thick.) Use a rubber spatula to gently fold in the apples and any cinnamon-sugar left in the bowl. Transfer batter to the prepared loaf pan.

Make the bread:

In a medium bowl, stir together oats, white whole wheat flour, brown sugar, and cinnamon. Use your fingertips to work the cold butter into the oat mixture. Stir in the walnuts. Sprinkle the streusel over the batter in the pan and gently press it down with your hand.

Bake bread for 55-65 minutes, until a tester inserted down into the loaf comes out with just a few moist crumbs attached. Check bread after 45 minutes and cover with foil as needed to prevent over-browning of the topping. Let bread cool in the pan on a wire rack for 15 minutes before carefully removing to the rack to cool completely before slicing and serving.

Make the walnut and oat streusel:

Homemade Apple Bread with a lovely cinnamon swirl is the perfect fall breakfast, snack, or dessert! This easy apple bread recipe is moist, sweet and simply loaded with apples and the flavors of fall. Make enough to share with friends and family or keep the whole cozy loaf for yourself! This easy apple bread recipe is a must make this season!

Apple Bread

eggs (room temperature)

butter (melted)

all purpose flour

Preheat oven and prepare loaf pan.

Preheat oven to 350°F. Grease and flour an 8 x 5 inch loaf pan or line with parchment paper. Set aside.

Make swirl mixture.

In a small bowl, whisk together brown sugar and cinnamon and set aside.

Combine eggs and sugar.

Whisk eggs and granulated sugar together in a large mixing bowl.

Add butter and vanilla.

Whisk in melted butter and vanilla extract until thoroughly combined.

Add dry ingredients and apples.

Stir in all purpose flour, baking powder, baking soda and salt just until combined. The batter will be very thick. Fold in chopped apples.

Transfer to loaf pan.

Add half of the batter to the prepared loaf pan. Sprinkle about three quarters of the brown sugar mixture on top of the batter.

Create cinnamon swirl.

Spread the remaining batter carefully on top of the brown sugar mixture. Sprinkle remaining brown sugar mixture on top and use a knife or spoon to gently swirl it into the top layer.

Bake bread.

Bake for 35 to 45 minutes or until lightly golden on top and an inserted toothpick comes out clean or with just a few moist crumbs. (If bread is browning too quickly, tent with foil for the last 10 to 15 minutes.)

Let cool.

Let bread cool completely before slicing and serving.

This apple carrot bread tastes like carrot cake that’s been infused with apples. It’s a no mixer recipe that goes from bowl to oven in minutes! 

Carrot Apple Bread

light brown sugar, packed

liquid-state coconut oil (canola or vegetable may be substituted)

sour cream (lite is okay;

salt,

carrots (about 1 large peeled and trimmed carrot)

Preheat oven to 350F. Spray one 9×5-inch loaf...

Preheat oven to 350F. Spray one 9×5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside. (I haven’t tried the recipe in an 8×4-inch pan and cannot comment on how long it will take to bake, but use an 8×4 pan if you prefer a taller loaf.)

In a large bowl, add the the first...

In a large bowl, add the the first eight ingredients, through nutmeg, and whisk to combine.

Add the flour, baking powder, baking soda, optional...

Add the flour, baking powder, baking soda, optional salt, and fold with spatula or stir gently with a spoon until just combined; don’t overmix.

Add the carrots, apples, and fold gently to...

Add the carrots, apples, and fold gently to combine.

Turn batter (it’s very thick, this is what...

Turn batter (it’s very thick, this is what you want) out into the prepared pan, smoothing the top lightly with a spatula.

Bake for about 45 to 52 minutes (I...

Bake for about 45 to 52 minutes (I baked 50 minutes) or until the top is golden, the center is set, and a toothpick inserted in the center comes out clean, or with a few moist crumbs, but no batter.*

Allow bread to cool in pan for about...

Allow bread to cool in pan for about 15 minutes before turning out on a wire rack to cool completely before slicing and serving.**

Apple Cinnamon Swirl Bread has fresh apples, a cinnamon sugar swirl, and an apple caramel glaze.

Apple Cinnamon Swirl Bread with Caramel Apple Glaze

apples,

lemon juice

butter, room temp

eggs, room temp

milk, room temp

soft caramel candies, unwrapped

heavy cream, room temp

apple flavoring

preheat oven and prepare pan

Preheat oven to 350°F and prepare a 9&quot;x5&quot; bread pan with butter and parchment paper.

peel and cut apples and add sugar, cinnamon and lemon juice in med bowl

Peel the apples and cut them into cubes, trying to keep them similar-sized. Don&#39;t worry if there is a little peel or they aren&#39;t exactly the same size, they don&#39;t have to be perfect. Add the apples to a bowl and add the lemon juice, sugar, and cinnamon stir and set aside.

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Top 11 apple cinnamon bread recipes from across the web

The most viewed apple cinnamon bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Healthy Apple Bread

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Apple Cinnamon Bread

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Healthy Apple Bread

Apple Bread

Carrot Apple Bread

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The most viewed apple cinnamon bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine