Gluten-Free Biscuits

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 9

Cost: $2.92 /serving

Gluten-Free Biscuits

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Preheat oven to 425°. In a large bowl, whisk the first 6 ingredients. Cut in butter until mixture resembles coarse crumbs. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.

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