Gluten Free Carrot Bread

Step 1

Preheat the oven to 350 degrees F. Lightly grease a 9x5" loaf pan.

Step 2

In a large bowl, mash the bananas with a fork. Add the shredded carrots, eggs, melted coconut oil, vanilla, and syrup. Whisk until well combined. In a separate small bowl, combine the almond flour, baking soda, baking powder, sea salt, and cinnamon. Add dry ingredients to wet ingredients, and whisk until well combined. Fold in chopped walnuts.

Step 3

Pour batter in greased loaf pan. It should only be about halfway full. Bake for 45-50 minutes or until a toothpick placed in the middle comes out clean. Let it cool for a few minutes before removing from the pan and slicing.

Step 4

Serve with nut butter, butter, or cream cheese. Enjoy!