5.0
(2)
Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
Pre-heat oven to 180°C / 160°C fan assisted oven / gas mark 4 and line and grease 2 x 8 inch round cake tins.
Step 2
Melt the chocolate in a bain marie, or a glass bowl set over a pan of boiling water, then set aside.
Step 3
Pour the milk into a jug and stir in the apple cider vinegar. Let stand for 5-10 minutes to curdle slightly.
Step 4
In a large mixing bowl, or stand mixer, whisk together the flours and starches, cocoa powder, espresso powder, bicarbonate of soda and salt until well mixed.
Step 5
In a separate bowl mix together the vinegar milk, sugars, olive oil, eggs and vanilla then beat into the flour mixture.
Step 6
Finally mix in the melted chocolate until completely incorporated.
Step 7
Divide the mixture between the 2 cake tins and bake in the oven for 35 minutes or until an inserted skewer is removed without a wet crumb.
Step 8
Turn out the cakes and cool on wire racks before filling with buttercream.
Step 9
Melt the chocolate in a bain marie or a glass bowl set over a pan of boiling water, then set aside to cool.
Step 10
Beat butter together with the icing sugar in a stand mixer for at least 6 minutes until light and creamy, scraping down the sides every so often.
Step 11
Add the cocoa powder, melted chocolate and salt then beat until smooth and incredibly creamy.
Your folders
kingarthurbaking.com
4.7
(6)
1 hours
Your folders
agirldefloured.com
35
Your folders
agirldefloured.com
Your folders
feastandfarm.com
30 minutes
Your folders
noracooks.com
4.9
(12)
35 minutes
Your folders
taste.com.au
4.3
(3)
45 minutes
Your folders
jamieoliver.com
Your folders
kingarthurbaking.com
32 minutes
Your folders
jessiskitchen.com
20 minutes
Your folders
ameessavorydish.com
4.7
(7)
40 minutes
Your folders
americastestkitchen.com
5.0
(3)
Your folders
bromabakery.com
5.0
(8)
40 minutes
Your folders
goodforyouglutenfree.com
5.0
(1)
35 minutes
Your folders
goodforyouglutenfree.com
Your folders
buildyourbite.com
4.8
(18)
2 minutes
Your folders
theroastedroot.net
35 minutes
Your folders
sophiaskitchen.blog
45 minutes
Your folders
thetoastedpinenut.com
5.0
(3)
11 minutes
Your folders
foodnetwork.com
4.2
(16)
20 minutes