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gluten-free chocolate chip tahini cookie bars

3.0

(1)

www.realfoodwithsarah.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 9

Cost: $5.56 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees F. Grease an 8x8 or 9x9 inch baking dish with cooking spray.

Step 2

Combine the dry ingredients in a bowl and set aside. In another bowl, add the wet ingredients and mix to combine.

Step 3

Add the dry ingredients into the wet ingredients and whisk until smooth. Fold in the chocolate chips.

Step 4

Pour the batter into the baking dish. Sprinkle with additional chocolate chips & sea salt (optional).

Step 5

Bake for 20-25 minutes. Allow to cool for 15-20 minutes, slice into equal-sized pieces and enjoy!

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