Gluten-Free Chocolate Chip Tahini Cookie Bars

Step 1

Preheat oven to 350 degrees F. Grease an 8x8 or 9x9 inch baking dish with cooking spray.

Step 2

Combine the dry ingredients in a bowl and set aside. In another bowl, add the wet ingredients and mix to combine.

Step 3

Add the dry ingredients into the wet ingredients and whisk until smooth. Fold in the chocolate chips.

Step 4

Pour the batter into the baking dish. Sprinkle with additional chocolate chips & sea salt (optional).

Step 5

Bake for 20-25 minutes. Allow to cool for 15-20 minutes, slice into equal-sized pieces and enjoy!