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gluten-free chocolate chip tahini cookie bars
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total: 40 minutes
Servings: 9
Cost: $5.56 /serving
Author : Sarah Holt
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat oven to 350 degrees F. Grease an 8x8 or 9x9 inch baking dish with cooking spray.
Step 2
Combine the dry ingredients in a bowl and set aside. In another bowl, add the wet ingredients and mix to combine.
Step 3
Add the dry ingredients into the wet ingredients and whisk until smooth. Fold in the chocolate chips.
Step 4
Pour the batter into the baking dish. Sprinkle with additional chocolate chips & sea salt (optional).
Step 5
Bake for 20-25 minutes. Allow to cool for 15-20 minutes, slice into equal-sized pieces and enjoy!
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