Gluten-free chocolate slice

Name: Gluten-free chocolate slice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 125g Nuttelex spread (see note); 1 cup dark choc bits (see note); 1 1/2 cups caster sugar; 3 eggs, lightly beaten; 3/4 cup gluten-free plain flour mix; 1/4 cup gluten-free self-raising flour mix; 1/3 cup cocoa powder; 1 tsp xanthan gum (see tip); drinking chocolate, to serve

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Author : Emma Braz

gluten free bake flour

Ingredients

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Instructions

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Step 1

Preheat oven to 180°C. Grease a 3cm-deep, 17cm x 28cm (base) slab pan and line with baking paper (see note).

Step 2

Combine Nuttelex and 1/2 cup choc bits in a heatproof, microwave-safe bowl. Microwave, uncovered, on MEDIUM (50%) for 2 to 3 minutes, stirring every minute with a metal spoon, or until smooth. Stir in sugar and eggs.

Step 3

Stir flours, cocoa and xanthum gum over chocolate mixture. Add remaining 1/2 cup choc bits. Stir gently to combine.

Step 4

Spread mixture into pan. Bake slice for 22 to 25 minutes or until a skewer inserted into the centre comes out clean. Cool completely in pan.

Step 5

Dust slice with chocolate. Cut into pieces. Serve.