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Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 350 F.
Step 2
Grease an 8×8 baking dish or loaf pan and set aside.
Step 3
Melt the coconut oil in a saucepan over low heat.
Step 4
Stir coconut oil, egg, vanilla, maple syrup and coconut milk together in a bowl.
Step 5
In a small bowl, combine almond flour, cinnamon, baking powder and sea salt.
Step 6
Add dry ingredients to wet and stir until smooth.
Step 7
Pour into an 8×8 baking dish or loaf pan.
Step 8
In a small bowl, mix the remaining almond flour, coconut oil, maple syrup and cinnamon for the topping.
Step 9
Crumble the topping over the cake.
Step 10
Bake for 50 minutes for the loaf pan version. If using an 8×8 pan, aim for 45 minutes.
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