Step 1

Preheat oven to 350 F.

Step 2

Grease an 8×8 baking dish or loaf pan and set aside.

Step 3

Melt the coconut oil in a saucepan over low heat.

Step 4

Stir coconut oil, egg, vanilla, maple syrup and coconut milk together in a bowl.

Step 5

In a small bowl, combine almond flour, cinnamon, baking powder and sea salt.

Step 6

Add dry ingredients to wet and stir until smooth.

Step 7

Pour into an 8×8 baking dish or loaf pan.

Step 8

In a small bowl, mix the remaining almond flour, coconut oil, maple syrup and cinnamon for the topping.

Step 9

Crumble the topping over the cake.

Step 10

Bake for 50 minutes for the loaf pan version. If using an 8×8 pan, aim for 45 minutes.