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gluten-free banana coffee cake

5.0

(2)

www.tasteofhome.com
Your Recipes

Prep Time: 25 minutes

Cook Time: 25 minutes

Total: 50 minutes

Servings: 15

Ingredients

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Instructions

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Step 1

In a large bowl, beat the bananas, sugar, soy milk and oil until well blended. Combine the oat flour, baking powder, baking soda, cinnamon and nutmeg; gradually beat into banana mixture until blended. Stir in the vanilla.

Step 2

Transfer to an 11-in. x 7-in. baking dish coated with cooking spray. Combine topping ingredients; sprinkle over top. Bake at 375° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before serving.

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