Step 1

Brown the ground beef in a large sauce pan and drain off in excess grease.

Step 2

Place the ground beef, onion, red bell pepper, diced tomatoes, crushed tomatoes, garlic, Italian seasoning and beef broth in a 6 quart crock pot.

Step 3

Cover and cook on low for 6-8 hours or on high for 3-4 hours.

Step 4

Stir in the uncooked gluten free pasta. Cover and switch the crock pot to the high setting. Cook for 20-40 minutes until the noodles are cooked through and cooked to the tenderness that you prefer.

Step 5

Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and parmesan cheese.

Step 6

Enjoy!